Thai Chai

Tea type
Black Chai Herbal Blend
Not available
Cardamon, Cinnamon, Coconut, Lemongrass, Spices, Astringent, Lemon, Ginger, Chicken Soup, Cloves, Lemon Zest, Plants
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Edit tea info Last updated by Jason
Average preparation
Boiling 4 min, 45 sec 12 oz / 343 ml

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148 Tasting Notes View all

  • “I decided to finish off my last little bit of Thai Chai in style – by making it traditional-style like I’ve been saying I will for months. I used this recipe on the website In a...” Read full tasting note
  • “Onto some more samples from CHAroma tonight as I await trick-or-treaters! I’m not sure exactly what I was expecting with this one, but I was initially quite put off by a very soapy aroma from both...” Read full tasting note
  • “In celebration of Coconut Day, I invite you, steepsterites, to join me in a rousing rendition of The Coconut Song, which I have just made up on the spot even though there are songs about coconuts...” Read full tasting note
  • “So, I still haven’t gotten around to trying this one with coconut milk, and I probably won’t. I think there’s only a cup’s worth left and I don’t think it’s worth repurchasing. On one hand, I...” Read full tasting note

From Adagio Teas

Silky sweet coconut and playful bright lemongrass highlight this seductive black tea chai blend. Let the aroma draw you in and you’ll swear you hear it beckoning…come closer, just take a sip.

We suggest two heaping teaspoons per 6 oz up, boiling water for 5 minutes, Sugar, cream or coconut milk if desired.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at and in many gourmet and health food stores.

148 Tasting Notes

72 tasting notes

What this isn’t: a traditional chai. The spices are great, but they are a completely different blend from a typical masala chai. The coconut and lemongrass lack the body typically associated with a good chai, and it won’t really warm you up that much. I have yet to try this with milk and sugar though, so I might be wrong.

What this is: delicious. This reminds me so much of Solonese food that it holds a special place on my shelf. On its own, it is quiet but rich in a far less assaulting way, and I almost don’t want to mix milk and sugar to it, in fear of losing that subtlety.

185 °F / 85 °C 4 min, 0 sec

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26 tasting notes

This is possibly the best masala chai I’ve ever had. The coconut and lemongrass blend perfectly with the other spices. Great both plain and mixed with coconut milk.

Boiling 5 min, 0 sec

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4 tasting notes

My word. This tea is a revelation. I never really liked Thai iced tea and was iffy on whether I would like this, but having loved almost everything I’ve gotten from Adagio in the last couple years, I caved. I had this with a bit of cream at work, steeped probably a bit longer than instructed. Didn’t harm things at all; the lemongrass complements this the way bergamot complements Earl Grey.

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239 tasting notes

Chai day: Blend 3 of 6:
I chose this blend because it was the next least favorite smelling one. Though I enjoy coconut, this one had a very strong citrus scent, perhaps lemongrass? I can’t stand citrus.

The citrus smell is subdued in the brew, but still present. It is accompanied by a sort of creamy scent that reminds of me of Thai tea. Thai chai and Thai tea—coincidence? I’m mostly getting the lemongrass and coconut in the scent, and I’m wondering how spicy this is going to be.

The base is nice after the monstrosity that was the vanilla chai. It’s smooth with no astringency, no bitterness, and very little of the tannic flavor. It doesn’t, however, make a bold statement below the other flavors.

This is my first experience with lemongrass in a tea, and I have to say that I don’t like it. It makes for a citrusy, aromatic, woody kind of flavor that I don’t care for. It kind of reminds me of a furniture store for reasons I cannot explain. Or maybe a kind of bathing product. The coconut flavor sits below the lemongrass, which makes it a bit harder to detect and makes me a bit sadder.

As far as the chai part goes, I am getting a little of the cinnamon, maybe cardamom? It’s difficult to penetrate below the lemongrass flavor.

It’s not Adagio’s fault, but this tea is not for me.

Flavors: Cardamon, Cinnamon, Coconut, Lemongrass

Boiling 3 min, 15 sec

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570 tasting notes

This tea has me stuck in a rut. It has a slight flavor reminiscent more of thai cooking then it does of thai tea. Which I was kinda hoping for thai tea but I feel like I should be eating this with a thai dish. It needs a bit more of a kick for it to be considered a chai in my thoughts. Otherwise its good.

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117 tasting notes

Here’s Hoping Traveling Tea Box

Not much about this was notable. I think I could detect a light lemongrass flavour. I added honey and almond milk and it was good enough. Nothing amazing. Just okay. I wouldn’t seek it out, but if offered I wouldn’t turn it away either.

Flavors: Lemongrass, Spices

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5 tasting notes

I made an account just to complain about how bad this tea is (and remind myself to never buy it, ever again). This tea tastes like soup to me. Maybe some people are into that, IDK. I’m really not. It’s not appetizing at all. I’ll just pop over to the closest Thai restaurant and order some Tom Kha rather than drink a “tea” that tastes just like it.
Oh, and it has no chai taste whatsoever. None!!

Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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36 tasting notes

I want to review this tea fairly, so I’ll update this note on my next go-round. Can’t be totally objective this morning, because I’m still reeling from my love affair with another chai, and wishing this was that one!

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12 tasting notes

Trying out this tea for the first time. I opened the bag and the smell of the dry leaves was overwhelmingly coconut-y. Very tropical I guess. The taste is good. Chai, black tea, astringent, and lemony. I don’t really taste the coconut, but the smell stays. It’s okay. Probably wouldn’t get more after the sample is done though. Not to much my taste.

Flavors: Astringent, Coconut, Lemon

Boiling 5 min, 0 sec

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1183 tasting notes

And with this, I will have at least tasted all of the sample chais in the set from Adagio. Some were sipped down long ago. Only three of the original six or seven have any small bits left.

I wasn’t sure what I’d think of this one because the flavors that make this Thai are also the flavors that make me a reluctant Thai food eater. My relationship with Thai food goes like this: ooooh, cool! Thai food! Yum! Want! and then when I’m leaving the restaurant, I’m inevitably disappointed in whatever it was I ate, unless what I ate was the old standby for people who don’t really eat Thai food, Pad Thai. It just sounds so much better to me in theory than it actually tastes to my palate.

One of the main ingredients that makes for that result is coconut. Which I like by itself, and with other forms of fruit. Or with chocolate. But with things like shrimp and chicken and fish it can be too sweet for me. I tend to prefer savory flavors in my meats; I’m not a big fan of sweet and sour, either.

Fortunately, there is no shrimp, chicken, or fish in this tea. I decided to try this for a first go according to the Adagio steeping directions for the most part. I steeped it a bit longer than recommended because that seemed to improve the Spiced Apple.

Straight up, its pretty meh. Kind of like the Spiced Apple was meh straight up, only there is more coconut in this than there was apple in that. Sweetened and with milk, it’s better. But it’s not the coconut that is making this weird for me, it’s the lemongrass. It sort of takes the sweetness I was expecting from the coconut and undercuts it so that it’s not really that sweet any more.

I’ll try it on the stovetop another time, maybe with some coconut tea as the extra black and see what that does. But at this point it’s my least favorite among all the Adagio chai samples.

Flavors: Coconut, Lemongrass, Spices

Boiling 6 min, 0 sec 3 tsp 25 OZ / 750 ML

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