A Chestnut Chai

Tea type
Chai Oolong Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Michael
Average preparation
195 °F / 90 °C 3 min, 0 sec

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  • “Wait a minute- a chai that’s supposedly nutty, chocolatey, and vanilla-ee? It certainly sounds great, and the loose leaf tea smells wonderful. I had to wait for a sneeze attack to subside before...” Read full tasting note
    31

From Adagio Custom Blends

Creator Julie Bowdren made this delectable concoction for these cozy, cold months ahead! Chestnuts roasting on an open fire, a deliciously spicy chai, a hint of cocoa, and a touch of vanilla…. what could possibly be more perfect for the holidays?

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1 Tasting Note

31
85 tasting notes

Wait a minute- a chai that’s supposedly nutty, chocolatey, and vanilla-ee? It certainly sounds great, and the loose leaf tea smells wonderful. I had to wait for a sneeze attack to subside before tasting this one – darn allergies!

This tea is neither tasty nor chocolatey. Maybe that’s some vanilla in there, but it just tastes watered down and blegh. I even added extra tea because it’s a personal habit. It has a weird chesnutty taste and my mouth is a little “spiced” afterward, but it is overall not very good. I will continue to give all the Adagio teas I’ve bought a fifth or sixth chance in hopes that they redeem themselves, but at this point I swear the reviews on their website are fake or planted or something. None of them have tasted like much of anything.

Preparation
195 °F / 90 °C 3 min, 0 sec
TeaBrat

bummer :(

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