My first steeping of this had to be done with microwaved water (1:30 minutes), so I’m sure it’s reducing the quality. I can taste a light hint of almond but the tea is really light. Going to try steeping longer…
“Since I have an almond theme going, I thought I’d revisit this one. This time I tried it in the gaiwan with steeps starting at 30 seconds, going up to 1:30. Also shared with the BF. Both kids are...” Read full tasting note
“Leif & I also shared a pot of this Almond Oolong, which we sweetened with stevia. It’s rather like an almond cookie, although the flavor is a little too ‘almond extract’, but still tasty. It...” Read full tasting note
“Sandy thank you SO much for not only a generous sample but the cutest tin hand painted!!! Your such the artist – I can’t draw a stick figure so am always so happy to get something hand crafted from...” Read full tasting note
“I am still dealing with my nasal infection, and it feels like my tongue has been wrapped in cotton… it feels buffered, and my taste buds are having a hard time (for the most part) discerning...” Read full tasting note
Combining savory almond slices with the bright, fruity taste of Formosa oolong tea, our Almond tea is a great stand-alone drink as well as the perfect dessert complement. In fact, it is so versatile that, if you don’t like our Almond tea, you’re probably the one that’s nuts.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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I’ve been eating a lot of nuts lately (mostly pistachios and almonds), so I thought I’d break out my almond oolong sample as my first cup of the day. The dry leaves have a very strong smell. It smells like a concentrated almond extract more than typical roasted almonds that you would eat in a trail mix or something. The resulting tea is a bit perfume-y and has a strong almond extract taste. It also somehow reminds me of rooibos with a slightly medicinal/minty taste. This tea is a little confusing to me and did not turn out exactly as I had imagined.
I love almond-flavored things and I love oolong, so this was definitely a tea I wanted to try!
The leaves smell sweet, slightly almondy, but just kind of sweet in general.
Brewed, I smell that same sweet, slightly almond scent. But it’s not what I would consider almond to smell like. I’m probably thinking of almond extract, and this isn’t quite that.
The taste? Unfortunately, I can’t seem to taste anything over the apple I had a bit ago, so I will have to try this again some other time. :sigh:
Guys, I gotta level, I simply adore this tea. I love the smooth, marzipan flavor. I love that it lacks any harsh, bitter notes. I love it even when I’ve accidentally over-sweetened it (like today). I need to remember that this one requires much less truvia than my flavored blacks…in fact, any sweetener at all is almost too much, because this is so mild and lovely on its own.