Almond Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Artificial, Cocoa, Dirt, Metallic, Mineral, Candy, Cherry, Marzipan, Medicinal, Powdered Sugar, Sweet, Nutty, Nuts, Tea
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 2 g 11 oz / 332 ml

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95 Tasting Notes View all

  • “Since I have an almond theme going, I thought I’d revisit this one. This time I tried it in the gaiwan with steeps starting at 30 seconds, going up to 1:30. Also shared with the BF. Both kids are...” Read full tasting note
    75
  • “Leif & I also shared a pot of this Almond Oolong, which we sweetened with stevia. It’s rather like an almond cookie, although the flavor is a little too ‘almond extract’, but still tasty. It...” Read full tasting note
  • “Sandy thank you SO much for not only a generous sample but the cutest tin hand painted!!! Your such the artist – I can’t draw a stick figure so am always so happy to get something hand crafted from...” Read full tasting note
    82
  • “I am still dealing with my nasal infection, and it feels like my tongue has been wrapped in cotton… it feels buffered, and my taste buds are having a hard time (for the most part) discerning...” Read full tasting note
    75

From Adagio Teas

Toasted, raw, or sprinkled with hickory smoke, salt or cinnamon, the almond is one of the world’s most popular nuts. Except, it isn’t a nut at all! It’s a drupe, a stone fruit related to the cherry, peach, and plum. Its original Latin name means “tonsil plum”. Aren’t you glad it was changed? Quirky names aside, almonds add a sweet nuttiness to tagines, salads, and it’s a nutritious snack. Just 12 to 24 almonds provide substantial manganese, calcium, vitamin E, potassium, and benefit hair, skin, and nails. Almond Oolong: it’s what’s for breakfast, lunch, and dinner.

Blended With Oolong Tea & Natural Almond Flavor

Almonds are mentioned as far back in history as the Bible. They were a prized ingredient in bread served to Egypt’s pharaohs. Their exact ancestry is unknown, but almonds are thought to have originated in China and Central Asia. Explorers ate almonds while traveling the Silk Road between Asia and the Mediterranean. In the 18th Century, aided by the Franciscan monks, the almond tree made a leap to California, where it found a hospitable home. A large almond industry is now based in the Sacramento area.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

95 Tasting Notes

518 tasting notes

TTBCr2
Meh. I realize now that I’ve pulled the page to review this tea that it should have had bits of almond pieces in it, but there were none in the sample that I took from the box. Bummer. It had a slight almond flavor, but in general was just earthy. I didn’t think it was bad, but I was disappointed that it had no real almondy goodness to it. Now I understand why it didn’t have that yum I was looking for. It was creamy, though, which was nice.

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181 tasting notes

Tea & Cards TTB

This is a fairly tasty oolong base, but the almond flavour comes across as rather artificial…it’s not one I’m enjoying drinking, but since I’ve a seriously stuffy nose I’m not going to even try rating it.

I really just want to clear out my sinuses so that I can taste again…this is miserable.

Preparation
160 °F / 71 °C 4 min, 15 sec 1 tsp 10 OZ / 295 ML

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75
467 tasting notes

Another cup of some nice almond oolong! Calm, peaceful. It goes well with the rest of my day.
Tomorrow I go over and help my blind friend with moving. Their house was foreclosed on, she went blind (she has had some improvement since then) was taken off of disability, forced to go back to work as a teacher (even though she can’t read without machines and can’t see to the other side of the classroom) and her husband had a nervous breakdown and quit his job as a minister and now works a minimum wage job all in the last two years. And of course, she can’t drive.

My life is so easy. I am continually thankful!

TeaBrat

ugh, that sounds awful!

madametj

Second person on my dashboard to recommend this, I think I’ll have to try it! :)

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69
21 tasting notes

Nutty, but in an almost sweet way. Not my favorite nut-flavored tea, but still a nice cup.

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34
630 tasting notes

Pretty unimpressive as a whole. It doesn’t taste bad, just very artificial. It smells the same as most scented almond bath products – fake.

Preparation
180 °F / 82 °C 3 min, 30 sec

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26
63 tasting notes

Fake almond flavor totally overwhelms the tea and my palate.

Preparation
205 °F / 96 °C 2 min, 0 sec

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4 tasting notes

A basic dark oolong blended with almond. Good blend! The almond pairs nicely with the earthy oolong. Not my favorite…but definitely worth the money and worth trying! Love Adagio teas…very fresh and super fast shipping.

Preparation
195 °F / 90 °C 3 min, 0 sec

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66
13 tasting notes

I like this tea, but it’s not amazing. I received it as part of a sample with my online order. It’s pretty tasty, but it smells kind of strongly, and it’s a little too nutty for my taste. Lots of almond, not much oolong. It reminds me a lot of Teavana’s almond biscotti, actually.

Preparation
Boiling 3 min, 45 sec

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67
2 tasting notes

I bought a whole pound of this from Adagio because it is cheap and delicious. I wanted a versatile oolong that I could afford to drink daily, and this definitely works. Smells ridiculously sweet in the bag, but mellows out once steeped, and really has a nutty taste to it. Is it spectacular? Not really, but considering the price and the fact that it genuinely tastes good, I recommend it.

Preparation
200 °F / 93 °C 4 min, 0 sec

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58
4 tasting notes

I got this as a free sample when I placed a big order with Adagio, and I liked it pretty well. It smells like almonds and tastes like almonds, but there was a slight undercurrent of something that I can only describe as Play-doh. I haven’t noticed this with other oolongs or other almond-flavored teas, so maybe it was the combination of the two or maybe it was just the sample I got. Either way, I still drank all of it. I don’t think it will go into regular rotation, though.

Preparation
195 °F / 90 °C 4 min, 0 sec

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