Blood Orange

Tea type
Fruit Tea
Ingredients
Not available
Flavors
Artificial, Citrus, Hibiscus, Medicinal, Orange, Sour, Tart, Chalk, Floral, Tangy, Citrusy, Citrus Fruits, Citrus Zest, Drying, Cinnamon, Dried Fruit, Fruity, Spices, Blood Orange, Rosehips, Cranberry, Wood, Orange Zest
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 6 min, 15 sec 23 g 12 oz / 359 ml

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84 Tasting Notes View all

  • “I’m pretty sure that my brain checked out today as it took me at least six times to type ‘orange’ correctly to find this tea. Anyway, this was a sipdown. I didn’t find this too orange-y no matter...” Read full tasting note
    66
  • “Finished up my sample of this last night but was too comfy in bed reading to get up to write about it. The orange, such that it is, is tasty, but this last experience confirms that it isn’t enough...” Read full tasting note
    67
  • “This “tea” kind of makes me angry. So this will be a sad review. Apologies, in advance! It’s not juicy, yummy, tangy blood orange at all. It’s dusty, chalky, vaguely orange-flavored, chewable...” Read full tasting note
    1
  • “Received this in sample form from Adagio. Didn’t love it the first time I tried it – that was hot, steeped 9+ minutes because I forgot about it… This, I’ve iced with a bit of sugar and added a...” Read full tasting note
    71

From Adagio Teas

The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! Our Blood Orange tea pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavor. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.

Ingredients: Orange, Rose Hips, Hibiscus & Natural Orange Flavor

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

84 Tasting Notes

76
1 tasting notes

This aromatic tea begins to tickle the olfactory senses as soon as you open the tin. As the water approaches its boiling point, excitement builds as you prepare your tea pot.

The tea has an overall tart taste – but in a good way. In some way, it resembles the frosting of a cake. While a delicious accent to full-bodied whole, frosting alone is hardly appealing. At some level, I believe this is what is going on with Blood Orange. It is without doubt a charming and delicious tea but it fails to deliver a holistic tea experience.

Preparation
200 °F / 93 °C 6 min, 0 sec

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51
22 tasting notes

I ordered a 8 oz for my sister who is an avid fan of Orange flavors. The tea is a dark pink with a strong perfume of deep Orange. I admit that I liked the aroma of the tea better than the taste. If I could devise a way to turn the tea into a potpourri, I could make a fortune.

The tea itself is sour and lacking in what I would call complete character. Spiced with sugar, it’s perfect for kids. I liked it too, but it needed something to carry it to the finish line… A dark spice like Cinnamon would work, I think… Bottom line is, if you’re crazy about sugaring up your tea and love Orange, the tea is ideal.

Mike

Completely agree. I like how natural the sweetness of this tastes. Great for when you’re looking for something sweet but not overpoweringly so.

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65
3986 tasting notes

So I went rogue and ordered a sample of basically every fruit tisane that Adagio makes (along with a couple of white teas), so that I could try all of them cold brewed and see if there are any I love. So far I’ve just tried some of their iced tea pouches, and there were a couple that were tasty enough, so I thought I’d give some of the loose leaf varieties a try.

This is just okay. It’s the sort of tart orange flavor that makes me think of Vitamin C chewables, or Emergen-C drink power. I do like the hibiscus with it, though overall it obviously becomes very sour. I could see adding a touch of sweetener to this one to balance the flavors a bit.

Not a keeper for me, but I won’t mind sipping through one pitcher of it.

Flavors: Artificial, Citrus, Hibiscus, Medicinal, Orange, Sour, Tart

Preparation
Iced 8 min or more 23 g 34 OZ / 1000 ML
AJRimmer

I did that back probably five years ago and ended up deciding that while I love their green rooibos blends cold, I don’t need to order any of their fruit teas personally :P

Cameron B.

I seem to only like cold brewed tea if it has hibiscus in it… :P

AJRimmer

Interesting! I don’t really cold brew except for resteeps. I just make a lot of hot teas at once and refrigerate them for later. Probably not the most efficient method :P

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70
143 tasting notes

This is a very potent tea. The orange is more or a vitamin C orange with lots of tang and floral from the hibiscus. It actually reminds me a lot of Teavanas old orange blossom blend. I’ve had it in blends and added more water after the brew and it tasted less harsh. Overall good, but I can see why someone wouldn’t like it.

Flavors: Chalk, Floral, Hibiscus, Orange, Tangy

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

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70
100 tasting notes

Has a barely citrus flavor. Tea steeped light pink, very thin color. Drinkable, but mostly tastes like warm orange-y water. Didn’t want to steep very long initially d/t other fruit teas becoming bitter – steeped 3 minutes.

Tried again and steeped tea 5 minutes. Tea smells like orange medicine. Taste is a stronger citrus flavor, good and drinkable. Tried 10.2018

Flavors: Citrusy

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 9 OZ / 266 ML

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66
39 tasting notes

Very sweet, tangy and citrusy- just what it promises! The nose smells wonderful and rich, and very fresh. The tea turns out a beautiful shade of ruby and is very impressive- I’d recommend a glass teacup to show it off garnished with an orange wedge or something for decoration. It’s not my flavor but my fiance loves it!

Flavors: Citrus, Citrus Fruits, Citrus Zest, Citrusy, Drying, Tangy, Tart

Preparation
Boiling 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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37
2958 tasting notes

While I do enjoy the orange and spices, the hibiscus could be lessened for sure. The sour/acidic notes could be reduced to make this a much more drinkable tea.

Flavors: Cinnamon, Dried Fruit, Fruity, Orange, Sour, Spices

Preparation
Boiling 4 min, 15 sec

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70
5 tasting notes

Received as an iced tea pouch sample with September 2016 subscription. Not amazing, but good. Pretty intense citrus flavor, could brew it less strong than the instructions.

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60
6 tasting notes

I got this a taster from Adagio. It was very tart and required sweeter. I used some blackberry honey which mixed nicely and made it taste even better.

Flavors: Blood Orange, Cranberry, Hibiscus, Rosehips

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML

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60
467 tasting notes

I’ve made this as a hot tea and a cold brew. Definitely more of a cold brew but still nothing exciting.

There was something of a woody medicinal taste like you sometimes get in a rooibos but this didn’t mention rooibos in the ingredients so it may be just me.

I was looking for more of a regular orange-y flavor but this seems to have an excess of hibiscus which is not a favorite of mine.

Flavors: Blood Orange, Hibiscus, Medicinal, Wood

Preparation
Iced

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