Honeybush Chocolate

Tea type
Herbal Honeybush Blend
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Artificial, Chocolate, Cocoa, Herbaceous
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 6 min, 0 sec 8 oz / 236 ml

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20 Tasting Notes View all

From Adagio Teas

While the greatest chocolates may come from Switzerland, the best chocolate tea undoubtedly comes from Adagio. And we guarantee that you won’t choose to remain neutral. This decadent treat infuses the flavor of rich chocolate with the rich, full, naturally caffeine-free taste of organic Honeybush herbal tea. A rich sugar-free treat, delectable both hot and cold.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

20 Tasting Notes

266 tasting notes

Honeybush Chocolate turned out to be one of the stronger tasting honeybush flavored teas I’ve had yet. Unlike a lot of other chocolate teas that I’ve had come off seeming a bit empty and in need of sugar added to give it more flavor, but the natural sweet flavor of honeybush takes care of that nicely.

Boiling 5 min, 0 sec

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511 tasting notes

Not My Cup O’ Tea TTB

I’ve been on the lookout for more herbal teas, so I was excited to find this one in the TTB. Unfortunately, Adagio’s chocolate flavoring is just not for me; too sweet and artificial. I finished my cup, but I wouldn’t drink this again.

Flavors: Artificial, Chocolate

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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35 tasting notes

Light and choclate-y! Very nice, but I will probably use more than 1 tsp next time because this was a little too light. Recommend using sugar cubes rather than rock sugar.

—loose leaf w/ infuser
—approx 1 tsp rock sugar

Flavors: Chocolate, Cocoa, Herbaceous

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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10 tasting notes

It probably did not help that I ate this with a Ghirardelli chocolate chip cookie, thus messing up my taste buds, but I found the flavoring…. Hmm. It wasn’t too sweet, and that wasn’t… enough. Like it wasn’t all that chocolaty. Was okay, though.

180 °F / 82 °C 8 min or more

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3 tasting notes

Too sweet, the chocolate tastes artificial and unnatural. Not one I would recommend.

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