Assam Melody

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Tea, Cardboard, Malt, Sweet, Astringent, Bitter
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
205 °F / 96 °C 4 min, 15 sec 4 g 8 oz / 248 ml

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94 Tasting Notes View all

  • “And the sip down continues… Another grumpy morning, I still feel like I’m fighting something, even though I don’t actually feel sick. Monday it was trying to hit my lungs & throat, yesterday it...” Read full tasting note
  • “As the determined waves of jetlag begin to erode my consciousness to the point where I can’t spell “consciousness” properly until the fifth or so try, it becomes clear that there is only one tea...” Read full tasting note
    67
  • “Woof. Do NOT let this stuff oversteep. I got my cup together to steep and got distracted – now it’s bitter. Blergh. Even added more splenda and it’s not helping. I made bad tea :( I’m still...” Read full tasting note
    66
  • “Oh boy oh boy oh boy!!! (No, not for this tea…though it’s pretty good! This excitement is due to my Adagio order arriving today. It’s my first go-around with them (re: teanewbie), and so I decided...” Read full tasting note
    68

From Adagio Teas

Classic black tea from Assam, India. Rich aroma, starchy sweetness of roasted plantains, notes of molasses and dates in the flavor. Rounded mouthfeel and pleasantly malty. Brisk astringency without being extremely pungent. From the Meleng Tea Estate.

You’ve all heard of teatime, that lovely slice of the afternoon where “everything stops for tea” (or, if you love tea as much as we do, the time known as “any time of the day”), but have you heard of Tea Garden Time? Also known as Bagan Time, it is one hour ahead of Indian Standard Time (IST), and is a time zone used exclusively in Assam’s tea gardens. Originally introduced by the British to accommodate earlier sunrises in the region, it has been in place ever since, helping tea garden workers complete their work during daylight hours.

Black Tea | High caffeine | Steep at 212° for 3-5 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

94 Tasting Notes

50
11 tasting notes

Not a fan. Didn’t have the rich malty notes typical of assam tea. Lacked interest. I far prefer Harrod’s assam or Positively Tea’s assam.

Flavors: Tea

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80
382 tasting notes

Discovering Adagio teas, episode #2 (out of 12).
My second Adagio tea and first from a small sample bag. And I just love the idea of a zip bag. So practical.
As I expected, this one is rich and malty, with typical to Assam teas wet cardboard in the background. It tastes a bit bitter (steeped for 4 minutes), but I certainly don’t mind a little bitterness in a decent tea, and a bit astringent, with solid, malty base and threshold sweetness.

Flavors: Cardboard, Malt, Sweet

Preparation
190 °F / 87 °C 4 min, 0 sec 3 g 10 OZ / 300 ML

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80
5 tasting notes

Received with September 2016 subscription. Subtle, standard black tea flavor. Could use longer steeping.

Preparation
3 min, 15 sec

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97
100 tasting notes

[First 100 tasting notes! I have other notes in standby, but i needed a worthy one to celebrate this milestone]

How i got it: A birthday gift from my parents and sister

Experience: Going from soft to mild, its aroma is delicate but very well defined, following a classic Assam style with slight hints of honey. Its flavor has a medium intensity, doesn’t have the usual Assam strength (at least the ones I’ve tried have been quite strong), but in exchange it gives a well defined, lasting and quite complex taste, that’s not so easy to define (I would call it “fruity”). The honey notes in the aroma have a match in the flavor, and the cup ends with a wooden, nice aftertaste, plus some astringency. I could never sense a hint of bitterness in this tea. I can easily count Adagio Melody among the best teas i’ve tried.

Would i buy it?: Surely

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78
12 tasting notes

Trying out another sample from my Adagio tea shipment. I brewed this tea too long. So it was kinda bitter and astringent but it’s strong in taste. To make this drinkable I added 2 tablespoons of milk and a teaspoon of sugar. I really like it this way. The flavor is strong so it still comes out through the milk. Now that I think about it really reminds me of the malta goya drink. And I like that drink. So now when i crave that I can drink this and it’ll be healthier. I may try steeping this shorter to see if I can like it without milk but I like how it tastes as of now.

Flavors: Astringent, Malt

Preparation
Boiling 5 min, 30 sec

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100
16 tasting notes

Love this tea. It’s a nice, hearty, plain tea. It’s slightly sweet and not at all bitter.

Flavors: Malt, Sweet

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
27 tasting notes

Dry leaves smell like blueberries, dry moss, and an herb store. Once brewed, the color is a bit like an orange oak finished wood. Smells in the grain and malt region. What I like about it is it doesn’t have biting bitterness. I taste some malty, some sweet. Astringency that leaves my mouth watering after I’ve finished the swallow. Lingering hints of caramelized fruit (banana or yam maybe?) maybe along with that bit of bitter astringency. But really, the bitterness is subtle. I like it better than their Assam Harmony. Basically, this tastes like a nice, enjoyable Earl Grey, without the bergamot… which I suppose is what a nice Earl Grey is.

The smell of the dry leaves reminded me of a high quality tobacco shop I walked into in Bath, England, just down the street from Bath Abbey and the Ancient Roman baths. So I popped over to a cigar aficionado website. Black tea aroma has a lot in common with cigar store aroma, to me. Certainly different things come out stronger in the tea. It may also be that I had a lot of tea when in Bath, so I’m just relating the two in my brain.

Preparation
205 °F / 96 °C 3 min, 15 sec 4 g 16 OZ / 480 ML

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73
55 tasting notes

This tea is good, but not my favorite assam. I’ll have to try adjusting the steeping time and amount some. I followed the recommendations but it was too bitter.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 0 OZ / 0 ML

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82
40 tasting notes

This is a good Indian black tea if you looking for something that isn’t going to be chalked full of bitterness. They claim to have notes of raisins but honestly I don’t taste it… However, I do enjoy the light malty flavor it offers!

I would suggest this tea if you are new to Indian blacks (which I am). This will give you an idea if you need to go sweeter (Maybe a nimbu) or if you need to go more bitter with a straight Darjeeling. Maybe you need to stay about from Indian blacks and stick with the more sweet flavors in Chinese blacks.

I don’t particularly think I would like anything much more intense then this. I don’t like it as much as a nimbu, but I do like it more than some of the more bitter Darjeelings I have tried. Overall I would purchase this tea again but am also looking forward to experimenting with more assams.

Please give me some recommendations if you know of any particularly good assam teas!

Flavors: Bitter, Malt, Sweet

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Ost

I just tried No. 49 Assam FTGFOP1 and LOVED it! :D

Nick Boehm

That is some crazy name…Did you find that on Steepster?

Ost

Yeah, through Steepster. Oh I forgot to Mention. It’s by Steven Smith Teamaker. xD Haha-sorry about that. :P Was pretty good though. Tried some Assam from Golden Tips that was pretty good too, OH! I almost forgot. And Assam #8 from Tealux is one of my favorites!

Nick Boehm

Oh, thank you so much for your thoughtful reply! I am eager to try these out now!

Ost

Yeah! Enjoy! And if you ever find a super good assam, give me the heads up! I am on a quest to find the best Assam out there. :O I like the malty ones best :O

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80
3 tasting notes

Delicious, makes for the perfect unsweetened iced tea!

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