Darjeeling Puttabong Summer (#2)

A Black Tea from


77 / 100

Calculated from 25 Ratings
Tea type
Black Tea
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Fruity, Grapes, Muscatel, Peach, Stonefruits, Toasted, Malt, Almond, Apricot, Cream, Honey, Raisins, Straw, Toast
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Typical Preparation
Use 10 oz / 310 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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27 Tasting Notes View all

“I’ve had quite a long coffee and wine-filled break from Steepster, but I’ve finished off my sample of this in two pots this morning. Welcome back, tea.” Read full tasting note
“Having this a year later, new batch of course. I must it was a bit more enjoyable this time so I have bumped my rating up from 67. Goes to show how important it is to try from different harvests.” Read full tasting note
“This is my second last cup of this Darjeeling before I’ve run out, and I’m going to miss it so much when it’s gone. It’s the last of my Good Darjeelings. I’ve got plenty of an Okay Darjeeling,...” Read full tasting note
“Backlogging. See previous notes.” Read full tasting note


Black tea from the Darjeeling region of India. If you enjoy Darjeeling tea, you are sure to appreciate this ‘wonder.’ The ‘Darjeeling Rhapsody no. 2’ is a second-flush (summer) hand-made ‘wonder’ tea from the upper reaches (7000 feet above sea level) of the Gopaldhara estate. It is a gorgeous-looking clonal tea with a sublime taste to match.

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