Earl Grey Bravo

Tea type
Black Tea
Black Tea, Blue Cornflowers, Natural Bergamot Oil, Orange Peel
Creamy, Floral, Fruity, Bergamot, Citrus, Orange, Astringent, Earl Grey, Orange Zest, Cedar, Earth, Flowers, Leather
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Loose Leaf
Not available
Edit tea info Last updated by IllBeMother221B
Average preparation
205 °F / 96 °C 3 min, 45 sec 10 oz / 281 ml

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192 Tasting Notes View all

From Adagio Teas

A classic blend of premium black tea from Sri Lanka, flavored with bergamot (a citrus fruit). The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavor to match the tang of the Ceylon. Pleasantly dry finish with lingering citrus sweetness.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

192 Tasting Notes

10 tasting notes

I’m usually not a fan of Earl Grey Bravo, but this tea definitely went above any beyond my expectations. Be careful not to over steep, as I can see that being awful. With a splash of fresh lemon and a half a teaspoon of sugar, it was really good! Very true bergamot flavor that isn’t too overwhelming. A delightful cup of Earl Grey!

Boiling 3 min, 30 sec

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16 tasting notes

So my mom gave me this one for Christmas because i was almost out of my Rishi Earl Grey, and I just now got around to trying it. I love it! I’ve tried Rishi’s Earl Grey and Lavender Earl Grey, and I really liked the Lavender one, but this EG definitely beat the regular EG from Rishi. It’s been too long since I tried the Lavender to compare them, but I really like EG Bravo. I finished up my first pot while I was taking down the Christmas tree. I like the bergamot flavor; there seems to be a good balance.

2nd steep: 4 min 30 sec
Still pretty good, but not as… fresh tasting. But it seems to have even more of the citrus flavor. huh.

Boiling 3 min, 15 sec

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1 tasting notes

One of my favorite teas of all time and an absolute staple.

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74 tasting notes

I’m on the fence about this one, but I can’t give it a thumbs-down due to my own pickiness. The peppery character of this Earl Grey makes it a tad too astringent for my taste. Still, it’s a good interpretation of Earl Grey for those who like a very bright tea.

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13 tasting notes

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49 tasting notes

This is a full-flavored Earl Grey, whose leaves, both dry and wet, are strongly aromatic of citrus and flowers. Someone should invent an Earl Grey potpourri. The tea itself has a nice dark amber color and tastes pretty good, but not flavorful in the way the leaves would suggest. I’m finding with this one, and which probably goes for most EG teas, that letting it cool down too much causes it to feel more astringent/chalky.

Boiling 2 min, 30 sec

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1 tasting notes

Smooth, but still dark. There’s a certain creamy taste that really makes this tea special.

170 °F / 76 °C 3 min, 15 sec

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8 tasting notes

My favorite tea since starting this loose leaf tea hobby. I like the citrusy flavor of Earl Grey and that flavor note is bolder in this tea than in any bagged versions I’ve tried. Look forward to trying other loose leaf Earl Grey blends.

Boiling 3 min, 30 sec

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162 tasting notes

In the bag it smells sweet and citrusy, like orange candy. After steeping, the smell kind of reminds me of some black teas with rose I’ve tried. I mostly taste black tea in the forefront here. I also taste a hint of orange rind in the aftertaste. This is decent hot, but iced and sweetened is how I prefer it. Hot score 79, iced and sweetened 84.

200 °F / 93 °C 3 min, 30 sec

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10 tasting notes

This is interesting, and not quite what I expected. It’s heavy on the Bergamot, heavier than I expected. I’m a little put off by it at first, but I may try again when I’m in more of a citrusy mood and see what I think then.

Boiling 5 min, 0 sec

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