Fujian Baroque

Tea type
Black Tea
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Chocolate, Malt, Baked Bread, Cocoa, Hay, Wheat
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec 1 g 9 oz / 266 ml

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78 Tasting Notes View all

From Adagio Teas

Black tea from the Fujian region of China, better known for producing world-renowned green and white tea. Its general attributes are similar to the Golden Monkey but the leaf is finer and the aroma even more pronounced. The exquisite tapestry of naturally sweet cocoa notes, fruitiness and glimmers of spice are unmatched by any other tea. Softly sweet and velvety, it can be brewed light or strong; the taste will remain smooth without astringency.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

78 Tasting Notes

5 tasting notes

The flavor was not quite there, I suspect that I did not add enough leaves

205 °F / 96 °C 5 min, 0 sec

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15 tasting notes

This has a hint of musty earth tones. Not exactly unpleasant, but not something I would seek out in a tea.

It is a good heavy tea to fall back on when you want something more than, ‘a black tea’. However, I will not be order this again.

Boiling 4 min, 0 sec

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149 tasting notes

I’m really liking this one. The cocoa and fruity notes in it are strong. It has a long, pleasant, fruity aftertaste. I got this as a sample, but I may need to buy more of it. Prepared with stevia.

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355 tasting notes

I must be losing my mind, because I can’t taste much chocolate in this. I’m thinking the water I used might have been too hot. It just tastes like black.

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15 tasting notes

One of my favorite morning teas.

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22 tasting notes

If I didn’t know better I’d swear there was chocolate in this tea. Rich and delicious and not the least bit bitter. Definitely a new favorite.

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