Thought there will be more taste to it. Interesting blend though…
“I’m back to the top of my black tea list! I sipped down one last week & added 2, so now I’m at 19 unflavored blacks, with a few more on their way. As far as breakfast teas go, I’m enjoying...” Read full tasting note
“Whee! Fun updates! Looks great, Steepster Overlords! (Now if we could just edit the comments we make….) I spent my drive to work this morning pretty much doing three things: listening to OK Go,...” Read full tasting note
“I threw in a little Irish Breakfast on top of yesterday’s leftover Keemun Concerto. Yum. This tea is comforting and heavy…malty and smokey. Fantastic for a cold, rainy and generally yucky day. ...” Read full tasting note
“It’s wednesday, my regular day off and I’ve taken the rest of the week off as well. (This, btw, has nothing to do with illness, it was already planned, so no worries there). After the restorative...” Read full tasting note
A new combination of black teas from Ceylon (Sri Lanka) and Assam (India). As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam. May be enjoyed plain or with a drop of milk. The perfect afternoon tea.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Irish BreakfastMark T. Wendell
Irish BreakfastXanadu Fine Teas
Irish Breakfastt Leaf T
Irish BreakfastThé Santé
Delicious! My favorite breakfast tea – I add a tiny splash of milk and a few grains of sugar to make my mornings. Somewhat rummy or malty, and though I don’t drink, I’m told it goes quite well with irish creme.
The mouth feel is, truthfully, a bit thicker than I’d like. That’s the only major drawback to this otherwise fantastic tea.
I’ve been drinking this as my morning tea the past couple days. It has a nice kick. The assam gives it a dusty, dirty taste. I almost wish it had more ceylon but then it wouldn’t be Irish breakfast tea :)
I like it, it stands up to several steepings with no loss in flavor (loose leaf).