Second steep was still smooth with a bit of malt.
third was a bit weak. may not do the third one again unless really in the mood.
“Thanks to Soccer Mom for my Golden Monkey taste championship – Adagio vs Teas Etc. The verdict: Adagio… The Adagio’s version is much bolder, malty-er. In fact, I find that I may have a new...” Read full tasting note
“Well, my last Upton sample is green Earl Grey, which is simply Not Suited for being my morning tea, so I’m going to get started on a new project! The Great Finish Off My Adagio Samples That Have...” Read full tasting note
“Just finished off another sample. Apparently most of the teas taking up space in my cupboard had just one steeping left. This project might be easier than I thought. I’ve had a very love/hate...” Read full tasting note
“Sipdown. Kind of a light flavor, as there’s only about a teaspoon of this left for ~10 oz of tea, but that’s okay. I didn’t want anything too heavy at night anyway. I’m glad to have my kettle back...” Read full tasting note
Black tea from the Fujian province of China. Golden Monkey tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese black teas available today. The name comes from its unique appearance: the leaves resemble monkey claws. If you enjoy full-bodied teas with an abundance of flavor, you should give this tea a taste.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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This is a very tasty black tea. It has a bold, malty flavor without being at all bitter or overpowering. I started out drinking it plain, then added just a little bit of sugar to sweeten it slightly. Both sweetened and unsweetened, it has a very smooth flavor. Definitely one I’ll be enjoying more of.
I was a little disappointed at the first cup, which seemed to be a good but unremarkable black tea, but after about five or six minutes of steeping the second cup revealed a rich, complicated set of flavours, with a particularly strong blend of malty caramel and wheat toast. Definitely benefits from extended steeping time.
Welcome back, Golden Monkey! You’re still a little more bitter than I’d prefer, but that’s probably due to your high caffeine content, so I’ll let it go. This time.
You’re also a little more flavorful than I remember, which is a good thing. You’ve got a well rounded flavor that’s enhanced by a pleasant aroma, which makes me wonder if I didn’t steep you properly the last time we met?
Either way, I’m happy to get to know you again, and look forward to our next encounter.