Matcha Raspberry

Tea type
Matcha Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

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From Adagio Teas

Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Our Matcha Raspberry comes from Uji, Kyoto, and is a first harvest, spring tea blended with natural tart raspberry flavor. A Samidori cultivar, it is considered a high grade for everyday consumption.

This tea contains a high level of caffeine | Steep at 170° for 2 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

Tasting Notes

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