I love hot cocoa and I love black tea, so the idea of chocolate tea was amazing to me. I figured I’d grab a sample since I wanted to try a few of Adagio’s other teas.
It smells like really good chocolate. I sort of hovered over my teapot sniffing the air while I waited for it to steep, because yum.
On first sip, I wasn’t really enamored of the taste. The tea was decent, but the chocolate part just tasted like watery chocolate. Also, it was a little bit chalky, like baker’s chocolate. It wasn’t bad at all, but it wasn’t the rich, chocolatey flavor I was expecting after smelling it. I added a little bit (half a teaspoon, maybe?) of sugar to the second cup, and that brought the chocolate flavor out a bit better and got rid of the chalkiness.
I’m not going to rate this one yet, because I have the feeling it would be amazing with just a tiny dollop of almond milk, and I’m out. But it is pretty good.
How does this work for resteeps? I’d think the chocolate flavor would drop off much quicker than their plain chocolate tea cuz the chips melt in the 1st cup.
Bleh. Chocolate teas make me sick. I don’t know what it is about them. The flavor just never settles with me.
Part of me wants to take my remaining Ceylon and just toss a few pieces of chocolate chips inside the tin.
+ 1 for editing comments. Excuse my malformed sentence. I need some caffeine.