Home – 10:00 AM
Happy weekend! ❤
Prepared this as a cold matcha milk – 1 teaspoon of matcha to 8 ounces of soy milk with a touch of sweetener.
I’m not tasting chocolate at all, which makes me sad. The dry powder actually did smell somewhat chocolate-y. The matcha is grassy and sweet, and actually more bitter than the Adagio blueberry matcha I tried yesterday. I do taste a somewhat roasty flavor that somewhat reminds me of genmaicha.
So a bit disappointing. It’s not bad, by any means (although it is a bit too bitter), but it doesn’t taste like chocolate.
P.S. – Who are these people who review on Adagio? I feel like every single one of their teas has a score of 90 or higher…
Flavors: Bitter, Creamy, Grass, Sweet, Toasted Rice