Tea type
Black Tea
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Drying, Hazelnut, Nutty, Smooth, Astringent, Creamy, Nuts, Sweet, Tea
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Edit tea info Last updated by Jillian
Average preparation
205 °F / 96 °C 3 min, 30 sec 10 oz / 296 ml

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74 Tasting Notes View all

  • “Needed a bit of a kick in the pants this morning. I was “supposed” to be in bed by 9:30. I ended up going to bed at 12:30 after spending three hours working on poetry critiques. The downside to...” Read full tasting note
  • “Dead tin. For dessert tonight with plenty of milk in it. A little too much milk, actually, if I’m to be honest, but it’s still quite nice. It gives a good clue of what it would have been like with...” Read full tasting note
  • “this sample came to me courtesy of MissB. i found this to be a really striking tea! this was ferarro rocher minus the chocolate. creamy with a freshly ground hazelnut taste. i added a half tsp of...” Read full tasting note
  • “Sipdown! I could have sworn i’d tried this a long time ago, but apparently not according to steepster. Another sample from Terri which i’m glad to have. I’m not sure how i feel about this tea. ...” Read full tasting note

From Adagio Teas

This new flavor combines the full, bright taste of Ceylon black tea with the toasty, creamy sweetness of hazelnuts. Hazelnut’s natural pairing with chocolate makes this tea a perfect complement with dessert or a touch of sugar crystals.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

74 Tasting Notes

82 tasting notes

Got this with the nut and spice sampler from Adagio, which I set aside and promptly forgot all about until I was digging for something sans caffeine last night. I popped the top on this to give it a smell, and the scent was so delicious I left it out on my counter last night to try first thing this morning.

I was a little worried it wouldn’t taste as good as it smells, but I gave it a shot anyway. It’s a tiny, tiny bit harsh, but it’s also sweet and nutty and pretty fantastic. It isn’t as creamy as it smells, but a little bit of milk would fix that, I’m sure. I don’t have any on hand right now to try, unfortunately.

I’ll definitely be adding a bit of this to my next order from Adagio.

205 °F / 96 °C 4 min, 30 sec

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72 tasting notes

This tea sure is hazelnutty! I love hazelnut and this tea has no lack of that flavor here, but it still lets the black tea flavor through. Good for when you want to feel like a coffee drinker…

205 °F / 96 °C 5 min, 0 sec
Madison Bartholemew

haha WOW… now I have to try this. Hazelnut coffee used to be my poison.

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592 tasting notes

There’s something about Adagio teas that I’m not a fan of. I’ve tried their flavored oolongs, whites, and blacks, but there’s always a little something off with the flavor for me. Anyway, this is definitely hazelnut all the way. Very sweet, yet it also feels like something is missing. Maybe it’s the tea flavor that I’m missing? This is a very confusing tasting note, so let me just say that I can see why some people would like this, but it’s not necessarily the tea for me.

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26 tasting notes

Just a really solid, good cup of tea. Present but not overpowering hazelnut flavor and a nice tea base. I like it alone and in every blend I’ve ever had it in.

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160 tasting notes

YUM!! Richy, nutty, smooth, delicious! I love this mixed with chocolate tea or roasted mate. The smell alone is enough to make my mouth water. I’m the anti-hazelnut coffee person and I never thought I’d enjoy a hazelnut tea but it is so good. I love Adagio’s black flavored teas for blending, and I suggest you use this to blend with any tea that you wish had a warmer, cozier taste!

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1812 tasting notes

Tasty, though I think I used a bit too much tea, as it is a bit bitter.

Boiling 5 min, 0 sec

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71 tasting notes

I love Hazelnuts. I love Hazelnut Coffee. This is the tea version. Real toasty hazelnut flavor with a complimentary tea base. I’ve only tried it plain, but I should experiment with sugar & some soy milk.
Smells great before brewing, just as nice after
Probably great to blend with vanilla or some berry. I’ll have to do that

Boiling 3 min, 45 sec

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328 tasting notes

I wanted tried this one more time before giving this tea away! And I still don’t like it. It is very astringent and too strong of a hazalnut flavor. Maybe in the morning w/milk and sugar it would have been tolerable?

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39 tasting notes

Extremely drying and tongue-curling, but going down the aroma is great, the flavor is delicious and has a good end note of hazelnut on the tongue. It’s not my cup of tea, but it’s still really good. If hazelnut and black are your things…

Flavors: Drying, Hazelnut, Nutty, Smooth

200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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36 tasting notes

So I was busy washing the dishes this morning and forgot I was steeping tea. Ack. And I was especially worried because this tea had a pretty short recommended steep time (3 min) and I’d never tried it before. Ruining my first pot of this tea was NOT how I wanted to begin my morning!

Surprisingly, it doesn’t taste in the least oversteeped. Not bitter at all. I did add a healthy amount of almond milk and truvia, but that was more a matter of personal preference than actual need.

I like how another reviewer described this tea as “ferarro rocher minus the chocolate,” because that’s exactly what this is. The hazelnut flavor is VERY strong, and pleasant. Honestly, it makes me want to have this with “Chocolate Chip” tea from now on, I won’t lie. :-)

Boiling 7 min, 0 sec 2 tsp 16 OZ / 473 ML

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