Chestnut

Tea type
Black Tea
Ingredients
Not available
Flavors
Chestnut, Nutty, Roasted, Hazelnut, Astringent, Tea, Dark Wood, Smooth, Maple Syrup, Maple, Sweet, Brown Sugar, Butter, Nuts
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 4 min, 0 sec 20 g 14 oz / 408 ml

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From Adagio Teas

Premium black tea from Sri Lanka flavored with roasted chestnuts. Perfect for enjoying in front of an open fire. With Jack Frost nipping at your nose, this is the ideal time to enjoy this Holiday favorite. Help to make the season bright, give this limited-time tea a try.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

87 Tasting Notes

661 tasting notes

Wow, this smelled so good in the bag and brewed. Then I tasted it. Hmm good but a little off (kinda like a lot of people here said in their tasting notes). Yes, the chestnut flavour is done nicely. Was it the tea base? I don’t know. I tried sweetening it up a bit but it didn’t make any difference. Not leaving a rating at this time as I’m just not sure about this tea. Will have to try it again with a shorter steep time.

Preparation
Boiling

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80
172 tasting notes

did not sound good, but tastes good

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81
3 tasting notes

This is a lovely holiday tea, and an acceptable substitute for a roaring fire (in a proper fireplace, of course) and a warm blanket. I’ve never had real chestnuts, so I can’t speak to the authenticity of the taste, but it certainly tastes like some kind of (delicious) nut.

The tin suggests a temperature of 212 degrees with a steeping time of five minutes, which is two minutes longer than the Adagio website suggests.
The extra minutes don’t seem to have hurt anything, but I’ll steep for the shorter time later, just to test.

It’s quite smooth and nutty black, but it shines with milk (not cream) and sugar (NOT Splenda… Splenda adds a sharp edge to this one. It’s still a good cup of tea, but it’s better without).

Preparation
Boiling 5 min, 0 sec

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74
10 tasting notes

I’m surprised by how much I’m liking this one, especially since the smell from the leaves smelled very fake in the package. But in the cup it makes a subtly nutty black tea that’s wonderful black. Just don’t oversteep—I think last time I let it go too long or had the water too hot, because it got pretty cloying. But done right, this tea is pleasantly nutty with a clean finish.

Preparation
205 °F / 96 °C 3 min, 0 sec

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100
6 tasting notes

Though I am new to the world of hot tea, this is my fav so far. Nice nutty taste without being bitter. We are almost out of the 4oz purchased in December and will certainly be buying more.

Preparation
200 °F / 93 °C 5 min, 0 sec

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11 tasting notes

Nutty and creamy. For some reason, I expected this to taste of hazelnuts but I was pleasantly surprised when it didn’t.

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61
150 tasting notes

Like most of Adagio’s other holiday teas, this smells amazing as it steeps. I’m not sure what the flavor is, though. It’s not bad – no strange aftertaste, no weird chemical taste. I’d say it’s a little nutty and a bit chocolate-y -which, ha, would make you think I should be rating this higher. Alas, this is a decent cup, but I’m not rushing to get more.

Preparation
Boiling 4 min, 30 sec

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69
19 tasting notes

This is the only holiday tea from Adagio that I really enjoyed. It’s smooth and slightly sweet with just the right amount of nuttiness.

Preparation
205 °F / 96 °C 5 min, 0 sec

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90
102 tasting notes

I always love turning to this tea in the fall, between Thanksgiving and Christmas. So warming and cozy.

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15
43 tasting notes

I’ve eaten a lot of chestnuts from all over the world and this does not taste like chestnuts to me. It tastes cloying and artificial. I’ll probably be giving this away.

Preparation
4 min, 15 sec

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