I received this from a teashop up in Ontario after having announced (elatedly) that I finally tried Canadian icewine. The purveyor of said shop kindly sent me a sample of their white tea blended with icewine. What is there to say? Well…it lives up to its moniker. Other than not having as strong of a mead-sweet profile as actual icewine, it still does capture the taste. Sweet/sour white wine grape notes and Bai Mu Dan’s naturally grape-y lean compliment each other perfectly. The scenting (instead of flavoring) process lends itself to a more nuanced cup. The best form for this was as an iced tea. One could sweeten it, but it isn’t necessary.