Backlog. This was my second cup at that café. This is a really mild chai, probably thanks to the rooibos. There’s a surprising amount of ginger in it—it’s actually the strongest spice I taste, followed by cinnamon and just a touch of clove. As always I wish for more cardamom, but what can you do? It almost tastes like a candied ginger flavored rooibos, but as a chai I’m not impressed.