A Rooibos Tea from


82 / 100

Calculated from 15 Ratings
Tea type
Rooibos Tea
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Lemon, Lemongrass, Sour
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Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 6 min, 15 sec
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19 Tasting Notes View all

“Bright citrusy rooibos, I will miss you! (160) And someday, eventually, I’ll make an order for American Tea Room. I’m watching Supernatural 4×15 right now and, OMG. These brothers. These brothers...” Read full tasting note
“SIPDOWN! the rest of this sample is in to the swap box for the girls here to try if they are so inclined the next time they come over. I’ve promised to hold back some of all my american tea room...” Read full tasting note
“yesterday i went to dinner with two other tea drinkers. they are ladies who like white teas and green teas and rooibos more than me. so i did this awesome thing where i packed up all the pooibos...” Read full tasting note
“This was tucked away in my cupboard, and I had to search for it, knowing it would be sipdown with just a sample size to tide me over. Opening the package is quite a treat. Creamy, sweet lemon...” Read full tasting note


Like its namesake liqueur, Lemoncello is a beguiling citrus quaff. Our organic Lemoncello is made from sienna and burgundy rooibos needles spiked with shards of vibrant lemongrass and seductive curls of marigold. The aroma is candy-sweet, with waves of citrus depth and creamy vanilla notes. The brew is dark garnet, like Burgundy wine, with a tinge of orange around the edges. It has an earthy, deep aroma with notes of orange, lemon and vanilla caramel. A smooth, velvety, full mouthfeel set this rooibos apart as an herbal infusion that black tea lovers will relish. Lasting notes of lemon-zest-infused cream finish off this delightful blend.

Lemoncello is also phenomenal iced.

This tea is certified USDA organic.

About American Tea Room

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