Qimen Imperial Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Chocolate, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by universal.mama
Average preparation
190 °F / 87 °C 4 min, 15 sec 500 oz / 14786 ml

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2 Tasting Notes View all

  • “Sipdown no. 68 of 2017 (no. 349 total). A sample. This is one of the samples I tried a while back and hoarded. It was time to say goodbye. Still delish after all these years. Nothing to add to the...” Read full tasting note
    82

From American Tea Room

Like Qimen Mao Feng, Qimen Imperial is known for its smooth, malty taste. It is from the Qimen region of China and is sometimes referred to as a “Keemun” tea. Qimen Imperial’s compact leaves are charcoal-colored with caramel-toned tips. They smell strongly of malt. The deep, dark ruby infusion has a bold, malty aroma with sophisticated scents of leather, rich earth and cocoa. The flavor is full, winey and malty with hints of dark chocolate astringency, green grape acidity and cracked pepper spiciness. Like the flavor, the finish is malty, but it also has an alluringly sweet, dense note of spiced red wine.

About American Tea Room View company

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2 Tasting Notes

82
1945 tasting notes

Sipdown no. 68 of 2017 (no. 349 total). A sample.

This is one of the samples I tried a while back and hoarded. It was time to say goodbye.

Still delish after all these years. Nothing to add to the original note.

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