Coconut Oolong

A Oolong Tea from


87 / 100

Calculated from 15 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 15 sec
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17 Tasting Notes View all

“There are iced teas that taste pretty good but as I drink them (and maybe as they warm slightly) they become overwhelming. Not bitter or astringent or anything, just too much, and I have to stop...” Read full tasting note
“This is the first tea I’ve had today. It’s sad when you are too busy to drink tea. Oh well, will have to get caught up tomorrow. Thanks ifjuly for sending me this sample. I was quite excited to...” Read full tasting note
“interesting…. american tea room, what exactly are you doing? if i don’t miss my mark ifjuly is in a sassy mood and is deliberately choosing provocative samples to send my way, lol!!! first, this...” Read full tasting note
“So it seems I’m a big sucker for coconut bao zhongs/pouchongs as I love this in a guilty pleasure lap-it-up kind of way exactly as I did for Golden Moon’s. I think I possibly prefer Golden Moon’s...” Read full tasting note


An oolong is the perfect middle ground for the blending of delicate flavors and our Coconut Oolong proves the rule. Beginning with a Taiwanese Bao Zhong oolong, then adding the essence of roasted coconut, we’ve achieved a delightful tropical melody reminiscent of the Polynesian islands. The large, curled, blue-green leaves of the oolong base impart a creamy body but a light floral headiness with notes of orchid and narcissus. Without the intense vegetal quality of a green tea, notes of sweet grass and vanilla linger. Then, the decadent flavor of freshly roasted coconut shines through, as if you’d taken it right out of the oven. The richness of caramel and a hint of orange blossom finish this treat with a taste and aroma that will satisfy your most discerning indulgences.

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