Organic Ceremonial Matcha

Tea type
Matcha Tea
Ingredients
Matcha Green Tea
Flavors
Bitter, Seaweed, Marshmallow, Toasted, Green
Sold in
Not available
Caffeine
High
Certification
Organic
Edit tea info Last updated by Shae
Average preparation
190 °F / 87 °C 2 g 9 oz / 256 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

6 Images

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “Mastress Alita’s Monthly Sipdown Challenge January 2022 → A latte Made a matcha latte using this recipe: https://www.instagram.com/p/BbPf5RUHUsz/. Of course, there are so many other ingredients in...” Read full tasting note
    65

From Amoda Tea

For Sipping Straight

Your matcha for heightened focus, concentrated nutrients & incredible flavour

Organic, shade-grown and authentically stone-ground. High grade matcha that tastes incredible! Rich, creamy with full-bodied flavour and a sweet finish. This is your matcha for sipping straight with hot or iced water. Grown in Uji, Kyoto prefecture. Matcha from this region is known to not be bitter.

Health Benefits
Heightened awareness, focus and mental clarity. 4 hour sustained energy boost. Nutrient dense and packed with antioxidants like the super-powered EGCg.

Ingredients: 100% pure organic, stone-ground matcha green tea
Origin: Uji, Kyoto Prefecture, Japan

Steep It
Add 2oz of hot water (70-80°C / 165-175°F) to 1/2 tsp matcha. Whisk for 10 seconds with an electric frother or bamboo whisk.

http://amodatea.com/collections/matcha/products/organic-ceremonial-matcha

About Amoda Tea View company

Company description not available.

2 Tasting Notes

65
1579 tasting notes

Mastress Alita’s Monthly Sipdown Challenge
January 2022 → A latte

Made a matcha latte using this recipe: https://www.instagram.com/p/BbPf5RUHUsz/. Of course, there are so many other ingredients in this that I’m hesitant to even call it a matcha latte. It’s certainly green in color and flavor though. It’s also a little bitter, but I’m guessing that’s the ashwagandha and not the matcha. I used homemade coconut butter and I don’t think I blended it as well as I should have because I keep getting flecks of coconut in my mouth. It’s not bad or anything, just not texturally pleasing. I’m halfway in and I’m thinking I should have cut the recipe in half for this one because 16 ounces carries a whole lot of caffeine. I’m a bit sensitive. Overall, the flavor’s not bad and I can definitely taste the matcha. Probably not something I’d drink often, but it’s a nice change on occasion.

Flavors: Green

Preparation
1 tsp 16 OZ / 473 ML
Evol Ving Ness

The eggnog matcha I made the other day with one and a half matcha spoons of matcha catapulted me to the mood. Delicious, but the caffeine buzz worried me.

Shae

I was thinking a teaspoon in 16 ounces of water wouldn’t be bad at all, but yeah it was a lot. I ended up putting the second half in the fridge to drink later today over ice.

Evol Ving Ness

And now we know:)

Login or sign up to leave a comment.