Tea type
Black Tea
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Bitter, Dark Wood, Dried Fruit, Malt, Roasted Barley, Smoke, Smooth, Sweet, Chocolate, Cocoa, Nutty, Baked Bread, Floral, Honey, Raisins, Caramel, Fruity, Sweet Potatoes, Wood, Earth, Flowers, Grapes, Orchids, Apricot, Cream
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Edit tea info Last updated by donkeyteaarrrraugh
Average preparation
Boiling 4 min, 30 sec 10 oz / 289 ml

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63 Tasting Notes View all

  • “Sipdown from a swap from Lala. Maybe I’m not brewing it right, but I’m getting really fruity notes rather than the malty ones I was expecting. Either way, I’m not feeling this, but am glad to have...” Read full tasting note
  • “I feel really privileged to be able to try this limited edition tea! Thank you, Cavocorax! I’ve been reading this amazing New Yorker article written after...” Read full tasting note
  • “I’ve had this tea for quite some time, and I finally cracked the tin open a few days ago. What was I waiting for? Delicious! I find this malty, grainy and fruity. Somebody asked if I find this a...” Read full tasting note
  • “Another great sample from Sil! This is really tasty. Dark chocolate, barley, malt, a hint of smoke, rich dried fruits – sweet and pleasantly bitter. Super smooth. Initially I found this lacking in...” Read full tasting note

From Andrews & Dunham Damn Fine Tea

We’ve noticed spring is struggling to get off the ground this year in our little corner of the USA. March came in like a lion but its fur got stuck to the permafrost so the lion continues to sit outside our door, calmly licking its paws and giving us the stare down. Fine. We’ll stare right back. Should be no problem as long as our supply of this great Keemun holds out. Good thing we have 150 2.5 ounce tins of the… Wait. We only have 150 tins? Whose idea was that?

Despite a strong desire to keep all these tins of Spring Keemun for ourselves, we offer them to you. This is a spring crop of Keemun Xiang Luo (Fragrant Spirals), so while this tea has all the usual, unmistakable tawny richness of Keemun, it is more delicate than you might expect. Lion and lamb, all at once. The leaves are so beautiful — elegant, dark, and shiny — it’s almost a shame to pour water on them! When you do, make sure the water is boiling hot and allow it to steep for at least 5 minutes. Or longer. This is a very patient tea.

About Andrews & Dunham Damn Fine Tea View company

Andrews & Dunham knows that nothing beats a perfect cup of tea, and a great tea needs no explanation. We love the romance of tea. We love that tea might just be the healthiest thing you’ll ever drink. But if the tea you’re drinking doesn’t taste fantastic, you’re missing out. Only a few teas meet our mysterious, rigorous standards and we’re proud to offer them to you. We’re always looking for that perfect cup, so you don’t have to.

63 Tasting Notes

156 tasting notes

(From the UTTB.)

I don’t have any experience with Keemuns so I don’t have a point of reference for this one. It’s assertive on the front end, on the lighter side of malty, and it has a slight earthy quality about it. Light/medium bodied and smooth. There are some fruity floral undertones that are subtle, affecting the way the tea reads as a color to me. Bright reddish orange maybe? Much like the color of the tea liquid. It’s drying in a pleasant way that makes my mouth water. A touch of smoke and wood. There’s a thick, caramel sweet potato aftertaste that balances the other flavors nicely. The flavor is thick but the texture is not. It still maintains a bright cheerfulness. It’s quite nice.

New goal: find the perfect Keemun for me!
Gosh I need more breakfast teas. My cupboard is severely lacking. ;)

Flavors: Caramel, Floral, Fruity, Malt, Smoke, Sweet Potatoes, Wood


I really like this one too :)


i must be crazy because no one mentions saltiness of this tea like in aftertaste

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648 tasting notes

Awwww crap.

Ok, here’s the deal. I’m exhausted, falling asleep in my chair – which likely has something to do with the HIIT I did this afternoon.

I had a piece of 75% dark chocolate and made this tea, 100 degrees for 5 min.

Took a drink, and was lovingly cradling the cup, inhaling deeply, and enjoying every sip.
To the point where I went to calculate on the website how much it would cost me to get a can.

I can’t even tell you what I was tasting. Both because I’m tired, and also because eating the chocolate first may have messed with my tastebuds. And also I only pretend to sound like I know what I’m talking about, with most things, most of the time.

If this is what Keemun tastes like, I’m IN.

Thank you so much, Cavocorax!!

What a comforting cup. Excited to try more tomorrow.
And it’s $10. To ship a can of this to me. In case you wondered.


keep an eye on their facebook page. A&D DOES do free shipping promos that DO apply to canada as well…

ohfancythat (whatshesaid)

Good to know! But this is limited teaaaaaa

By the way have you tried their yunnan gold tips?


horse face? yes :) i did not buy horsecan….but I did buy spring keemun (times two) i wanted the tin for horsey…but the tea was middle of the road for the shipping/costs benefit of getting that as well lol


“And also I only pretend to sound like I know what I’m talking about, with most things, most of the time.” Hey, me too! That’s been my MO for years


I wanted to order four cans, but didn’t like the shipping and so I facebooked them and asked if they were going to have any shipping deals soon so I could place my order; they sent me a coupon for $10 shipping! Just something to keep in mind in case you decide to stock up on tons of tea!

ohfancythat (whatshesaid)

Thanks for the tip!

Terri HarpLady

I have the golden tips. It came with a plastic horse head finger puppet! :)
I had actually considered letting it take a tour with the latest round of the BBBB, just for fun, but I forgot to put it in the box. :)

Terri HarpLady

I’ve only drank it once or twice. I can’t remember, LOL
You could check the reviews. Want me to send you some?

ohfancythat (whatshesaid)

No, that’s ok but thank you :)
I read the reviews and it just seems like everyone is all “it’s not amazing but it’s pretty good” and then they rate in the high 80’s -90’s so I’m just curious as to how it tastes


For a ‘not amazing but pretty good’ Keemun, I’d probably rate around 85-90 too, actually. But that’s because I’m so fond of keemun in general so it just being keemun is worth a LOT of points for me already before I’ve tasted it if you know what I mean. :) It doesn’t take much (in a keemun) to make me do the happy sigh, but it takes a fair bit to completely wow me. :)


@Angrboda – I’m prediposed to love Keemun too, but I have to say this Spring Keemun isn’t my favorite. It’s ok, but I didn’t love it. I was expecting to love it the way Sil loves it and I just didn’t :(


i liked salty element in Spring. i haven’t noticed it in other Keemuns ( but i didnt try that many). I think it makes it kinda unique (for me at least)


MzPriss, I agree. I found it extremely floral and that’s not one of my favourite qualities in keemuns. (or any tea for that matter)

ohfancythat (whatshesaid)

Just for the record, when I said this:
“I read the reviews and it just seems like everyone is all “it’s not amazing but it’s pretty good” and then they rate in the high 80’s -90’s so I’m just curious as to how it tastes”

I was talking about A&D’s Yunnan Golden Tips :)

So do you guys have any keemuns you love and would recommend? It’s probably my next mission, try lots of keemuns


I loved A&D’s Yunnan Golden Tips. But i tried lots of others so its some point it very hard to say this is the best. its very good solid quality tea. And I love gongfu it. i think it shows the best qualities. You lady need a sample. We are all different. you found mushrooms in Special Dark;)

ohfancythat (whatshesaid)

Good to know, thanks!

And yes….sooo much mushrooms :(


i really like teavivre’s keemuns! a few of them have smokey notes though, not all….as a heads up. To be fair i prefer some of teavivre’s keemuns to the A&D keemun…it was different than i expected it to be, but i’m enjoying it nonetheless

ohfancythat (whatshesaid)

Hmm I tried one the other day and didn’t like it as much as this for some reason!


I’m attempting to get started on working my way through Upton’s keemuns. I got a bunch of different ones to sample – I just haven’t done it yet.

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134 tasting notes

This morning, courtesy of Terri HarpLady, I’m very pleased to review Spring Keemun by Andrews & Dunham Damn Fine Tea, Western style: 6 oz. / 1 tsp (2.1g) / 212*F / 5 min. without sweeteners, milk, or cream.

Leaf: Thin twisted chocolate-brown curly leaves
Fragrance: Mild Keemun
Liquor: Clear, dark amber
Aroma: Sweet Potatoes, Cocoa
Flavor: Sweet Potatoes, Cocoa

5-min: A very smooth, rich, tea with a honey-like sweetness and strong notes of sweet potatoes and cocoa. This flavor combination reminded me of sweet potato pie or pumpkin pie. There was no smoky aroma or flavor. There was zero bitterness or astringency.

6-min: A very smooth, rich, tea with a honey-like sweetness and deeper more pronounced notes of cocoa over the sweet potatoes. There was zero bitterness or astringency. I prefer the 5-min. infusion.

7-min: Moderately full body
8-min: Smooth, rich, fairly sweet and nearly as full-bodied as the initial steep.

Impression: A very smooth, rich, sweet and unique cup of Keemun. It reminded me more of a Yunnan such as Dian Hong. A very good choice for afternoon tea.

Thanks to Terri HarpLady for sending us this gracious sample.

RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs

Flavors: Cocoa, Honey, Sweet Potatoes

Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

It didn’t taste like a kemmun to me either. I liked it fine, but I didn’t LOVE it. And I agree – more of an afternoon tea.

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184 tasting notes

This is a lighter Keemun that “the usual suspects” that hold the depth of “Middle Earth” in their mouthful. Named appropriately, Spring Keemun by Andrews & Dunham is light but full of flavor, for those who are patient with steeping. This is a Keemun Xiang Luo (Fragrant Spirals) and when I opened the tin, it looked like tiny little elves had been working away on a piece of black wood on a lathe all night long and put the little twirly shavings in this tin….it looks magical! There is a mild smell of the leaves in the tin, but I didn’t linger there, because I wanted TEA!! Into the cup the wee millings go!

Everything about this tea says Spring. The gentleness of the notes and color and how it feels on my tongue. The smell is earthy, but not middle-earthy. More like your neighbor is digging up their little veg garden on a breezy day. There’s a light baking bread note, a wee bit of sweet potato skin that wafts by, as well as a weensie floral note to top it all off.
That’s all I can write, cuz suddenly I looked in my cup and all my tea is gone. I’m glad it’s just the beginning of spring, because I have the tea to match the season. RAH!

Oh, this is a limited edition (aren’t most teas?) and they have a ticker of how many tins are left on their website….as of this morning there were 57 left of 150. I tweeted this company and asked if there were any coupons and they sent me a code to use for free shipping. So if you’re thinking of ordering for the first time from them, tweet them at @damnfinetea… it’s worth it and they are super responsive. Gotta love a company like that! It’s exactly what creates loyalty from me!

Flavors: Baked Bread, Earth, Flowers, Sweet Potatoes

Boiling 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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1779 tasting notes

Not sure if I’m grumpy or what, but I don’t feel like talking about tea today. Too bad because this one is great. SO great. I’ll just sip it in silence.

(unrelated: I’m at home today and after cleaning the house all morning, I’m now relaxing in a sundress because I want to enjoy spring, and sweat pants, because i’m cold!)


Lol! Love the combination!

Terri HarpLady

That’s my kind of wardrobe :)


hehe. It’s so comfy. :D


In all honesty, your outfit combo is making me want to wear a dress today, but I’d probably pair it with wooly socks, a scarf, and maybe a toque. ;)

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8960 tasting notes

this was my morning tea today, though it’s not exactly this tea. A few of us are experimenting with vanilla bean and this was a trial to see how the blending is coming along. so far so good, it’s not nearly as vanilla-y as i want it to be but it it IS really tastey. the vanilla adding a little creaminess to this base. I’ll have to let is sit a little longer and maybe add a bit of vanilla powder as well, see if that helps make it a richer taste. so far though, not too shabby!


Interesting! I’m drinking this one right now, but no vanilla. :| Maybe I’ll go to bulk barn and grab some!


i’ll let you try some of mine…i made a cups worth so i’d have a few cups to play with. Esp since i still have an entire tin i haven’t opened yet of the spring keemun. Figured if i LOVED it as a base, i’d have more to play with heh


I liked the vanilla flavor/strength that I got but not the base. Will have to play with others…


I don’t think this is as easy as just tossing some vanilla into any black tea….


I’ll report on the one that i did with LB later too. I added a little vanilla powder to that from the get go as well…so two different types of vanilla in essence

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1113 tasting notes

This tea sample is courtesy of boychik who is so lovely and generous with me :)

I guess I’m continuing with my theme of the day which is TOO MUCH CAFFEINE. I had some matcha for breakfast and didn’t log it, a green tea mid morning, and then some Turkish coffee at lunchtime. Add some keemun to all this and I’m WAY over caffeinated for the day! heh

This is my first “Damn Fine” tea (I think?) and it is damn fine, indeed! Very complex, rich, full bodied and malty yet also has some floral notes on top. I’m not really getting any smoke from it, but I’m fine with that! YUM

Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

I should send you samples of others A&D. It is Damn Fine Tea!

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330 tasting notes

Finally brewed up some of this after having it my cupboard for over a week. I have been having some heartburn so I’ve been cutting out the caffeine for a bit. Finally feeling up to brewing up a pot.

This is a lovely, gentle keemun. Not as smokey as the keemuns I get from Adagio, but it’s a charming drink for a lazy morning.

I prepared it as a latte with almond milk and stevia.

It’s a relaxing cup, and took my mind off some big changes that are coming my way and inducing stress. :) Good changes (hopefully) but that doesn’t make them any less stressful.

205 °F / 96 °C 5 min, 0 sec 1 tsp 20 OZ / 591 ML
Terri HarpLady

My guts have been acidic for about a week, about the same time the trees started pollinating here. I checked my journal, & I had the same problem a year ago. I guess if I’m breathing it, I’m also swallowing it. :(


That’s what I have been suspecting too. I noticed I have been feeling better when remembering to take my allergy pill. Silly trees and their yearly orgy.

Terri HarpLady

I suspected it last year too. With all my food allergies & such, a part of me starts thinking “what did I eat?”, but I have been really ‘good’ lately, & I can’t think of anything. Same as last year.


I think what happens to me is that when I sleep, my sinuses are draining down to my stomach and starting off a chain reaction. I also have been eating more gluten-y stuff than works for me. I don’t think I’ve got a full fledged gluten allergy, but it definitely affects me. I need to get back on my personal diet bandwagon, and stop falling off so frequently!

Terri HarpLady

I miss bread so much…sigh…gluten debilitates me :(
I miss milk, cheese (oh cheese…sigh…)…
I miss grains & legumes…
But I don’t miss autoimmune problems & feeling like crap.
Now if I can just get rid of the airborn stuff, I’d be golden!

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583 tasting notes

1.5 tsp for 300mL water @100C, steeped 6 minutes 30 seconds.

At a longer steep, this Keemun develops more of the classic Keemun oak and toast and distant smoke, even a faint scent like bergamot, while remaining delicate and sweet. Some cream and honey. Copper liquor. I think I prefer it as 5 minutes, but it’s good to know this one forgives a longer steep. A lovely tea. I’ve got a second tin on the way, and I shall be sorry when it’s gone.

Flavors: Apricot, Baked Bread, Cocoa, Cream, Earth, Honey, Orchids, Sweet Potatoes

Boiling 6 min, 30 sec 1 tsp 10 OZ / 300 ML

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12 tasting notes

Ha! I accidentally steeped this for 12 minutes, and it still tasted amazing. Any other tea on my shelf would taste bitter and horrible after such an over-steeping. WINNER.


Still great — most teas become half-hearted by the third steeping, but not this one.

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