Gingersnap Cookie

Tea type
Rooibos Tea
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Edit tea info Last updated by Liquid Proust
Average preparation
Boiling 4 min, 30 sec 8 oz / 236 ml

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From Anna Marie's Teas

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3 Tasting Notes

75 tasting notes

I received a sample of this tea in a recent order. It’s really mellow – the flavor is there and has complexity, but it’s not smacking you around. I like that aspect, however the flavor profile isn’t one I gravitate towards. A little too cookie and not enough spice.

Boiling 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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16 tasting notes

These are so good when I drink English Breakfast with a splash of milk.

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1113 tasting notes

Who puts pineapple, mango, and papaya in a gingersnap cookie tea?
That’s what I questioned but I still bought it… GREAT CHOICE!
This is a wonderful blend of nuts, fruit, and rooibos to create a warm toasty nut flavored tea that is very comforting. The smell of walnuts and rooibos are the two stronger scents from what I picked up and that aroma added great pleasure to just smell before I drank it. The ratio of this tea is wonderful as well as there is not a a large amount of rooibos to take away from all the other flavors that brew out of this tea. If you want more spice add some of their Gingerbread House tea and you will be one happy person :)

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