Dongting Biluochun Green tea Grade One

A Green Tea from


74 / 100

Calculated from 3 Ratings
Tea type
Green Tea
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Fish Broth, Thick, White Grapes, Zucchini
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Loose Leaf
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Typical Preparation
Use 7 oz / 208 ml of water
Set water temperature to 175 °F / 79 °C
Use 4 g of tea
Steep for 1 min, 15 sec
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3 Tasting Notes View all

“I got a box from a teafriend last night, hooty hooo. Thanks Togo! Really nice looking leaf. Unfortunately, for me this wasn’t a prelude of things to come. I prepared this western with 3.5g, 8oz...” Read full tasting note
“This tea needed a good amount of leaf to water ratio to coax out the fruitiness but was a decent cup. Fruity & nutty.” Read full tasting note
“This tea mostly has fairly standard Chinese green tea characteristics, but with better mouthfeel. The smell is similar to longjing – nutty and a little floral, but more fruity. The taste is brothy,...” Read full tasting note


Dong Ting Bi Luo Chun (洞庭碧螺春) :Biluochun green tea is one of the representative products, according to Chinese medicine and modern pharmacology on the health effects of tea that: tea is bitter, sweet, cool, people, liver, spleen, lung, kidney, five books. Bitter tea can diarrhea, dry dampness, lower fire; sweet to replenish ease; cool heat purging fire table. Tea contains a large number of compounds that are good for human health. Such as: catechins, vitamin C, A, caffeine, flavanols, tea polyphenols and so on.

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