Keemun Mao Feng Black Tea Grade One

A Black Tea from


76 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Black Tea
Baked Bread, Berry, Molasses, Spicy
Sold in
Loose Leaf
Not available
Not available
Typical Preparation
Use 12 oz / 355 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 2 min, 15 sec
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3 Tasting Notes View all

“Light on taste with standard Keemun notes – I couldn’t find much more than that going on with this one. My Hao Ya “B” from Harney and Sons outshines this one by a kilolumen, at a lower price point...” Read full tasting note
“using my standard sampling setup, the glass teapot, standard brewing for blacks, 30 second initial brew, +10 per additional. first off, smelling the dry leaves is simply amazing. the leaves smell...” Read full tasting note
“It’s a good tea that is frustratingly close to being great. It is simply too restrained for me: a delicate smell, a delicate understated taste somewhat reminiscent of a wild unsmoked Zheng Shan...” Read full tasting note


Keemun Mao Feng (祁门毛峰): Keemun Mao Feng is a kind of Keemun Black Tea,has a more refined production process.using one bud and one leaf for full fermentation. the shape is cord tight knot small as eyebrow, the luster is Ukraine; tea aroma lasting fragrance, like fruit orchid fragrance, the aroma has this special name “Qimen fragrant” in the international tea market; tea soup color and leaf color is red and bright, the taste is fresh and thick, and even drink with milk and the sweet sugar, the aroma is not only reduced, but more fragrant.

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