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From ART Kombucha

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Another “Hard Kombucha”/Kombucha Beer type of thing…

I know I was worried w/ the Ginger flavoured one (since it didn’t taste like Ginger) that these flavours would be challenging to differentiate from one another. That, however, was NOT the case. This is very different from the last one I tried but sadly not in a good way. It was so insanely tart and sour; and a very shrill and “high” tartness that didn’t have the deepness/thickness that sour/tart hibiscus still has. It was really unpleasant, and I actually couldn’t finish the can…

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