Black Peony

Tea type
Black Tea
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 4 min, 0 sec

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From Art of Tea

Gold-tipped black tea leaves hand-sewn together to create a rich, warm cup with notes of amber and molasses.

Water Temperature: 206 F degrees
Caffeine Content: Medium Bold
Steep Time: 5-7 minutes
Ingredients: Gold Tipped Black Tea Leaves
Origin: Anhui Province, China

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

4 Tasting Notes

1112 tasting notes

Oh, you delicious bundle of dark, smooth, molasses-y tea! I will admit it – I am hoarding these puffs. I have 6 left. I’m getting nervous. They’re so so so good!

One of the things I like most about this tea is that it resteeps so beautifully. One puff has me drinking all day. I’m on the ridiculously rich second steep right now and I’m pretty much in heaven. Mmmmmm!

200 °F / 93 °C 4 min, 0 sec

I love these little bundles. A really good tea to look at in a glass cup. I tended to get 3 quality steeps from this tea.

Dylan Oxford

These look a lot like the tarantulas I’ve been putting in everyone’s sample bags :)


Tarantulas are tasty. :))


As long as they don’t taste like chicken.


I would need to know if these tarantulas are from China or India before I can comment if they may taste like chicken. The region would be helpful too ;)


LOL, what about mexico? The only pet tarantula I’ve had was mexican. I am familiar with the goliath birdeater, but I only held it one time. She was a bit cranky like all the time. Those fangs were just too big for me to chance it.

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