Keemun Mao Fang

Tea type
Black Tea
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 0 sec

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From Art of Tea

In the 1870’s, at the height of our supplier’s export of this famed Chinese traditional black tea, the refined Keemun Mao Fang was honorably named “one of the best three high aroma teas in the world.” We are proud to share this history and tradition, passed down from generation to generation. Discover a cup of perfection infused with lively notes of pine, cocoa and toasted marshmallow.

Water Temperature: 206 F degrees
Caffeine Content: Medium
Steep Time: 3-5 minutes
Ingredients: Black Tea
Origin: Anhui China

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

1 Tasting Note

288 tasting notes

I’ve been too lazy to write up tasting notes, but it’s too cold to go outside today, so I’ll write some notes.

This is a sample I bought on BF. I’m a big fan of Keemun, so was looking forward to this tea, but this tastes more like a Yunnan to me. It is a cross between a leafy, forest floor taste and chocolate, with only a bit of smoke hiding under the other flavors. The tea is well-made, but I’d prefer more smoke.

As the tea cooled, it became somewhat bitter. Overall, a bit of a disappointment. However, the last time I drank this tea I saw enjoyed it more. My rating is an average of the two scores

200 °F / 93 °C 3 min, 0 sec

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