Tea type
Tea
Ingredients
Not available
Flavors
Cacao, Chocolate, Cocoa, Creamy, Rooibos, Thick, Wood, Cookie, Sweet, Apricot, Brown Sugar, Cinnamon, Dark Chocolate, Honey, Pastries, Raisins
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaTiff
Average preparation
Boiling 5 min, 30 sec 3 g 10 oz / 295 ml

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4 Tasting Notes View all

  • “Highly recommend this rich tea. If suffering a sugar addiction, replace a donut with a cup of Veins of Gold. Hands down my favorite rooibos. Has a milky flavor, taste lingers on the tongue like...” Read full tasting note
    100
  • “I’d frankly kind of forgotten about this until I stumbled upon it while searching for a herbal tea that would be good hot/I haven’t had recently. I’m glad I found it because this is a really good...” Read full tasting note
    85
  • “The flavors of this sounded amazing. The black teas have been very strongly flavored and blending very well with the base, but with this blend, chocolate and nutmeg, the rooibos medicinal taste is...” Read full tasting note
    72

From August Uncommon Tea

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About August Uncommon Tea View company

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4 Tasting Notes

100
1 tasting notes

Highly recommend this rich tea. If suffering a sugar addiction, replace a donut with a cup of Veins of Gold. Hands down my favorite rooibos. Has a milky flavor, taste lingers on the tongue like cream. Has a faint wood vibe, but not really, tastes like roots of earth mixed with chocolate and delicious cream. I drink tea straight, don’t add milk or sugar. Don’t need it with Veins of Gold, rich enough, like a meal in a cup.

Flavors: Cacao, Chocolate, Cocoa, Creamy, Rooibos, Thick, Wood

Preparation
Boiling 6 min, 15 sec 3 g

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85
320 tasting notes

I’d frankly kind of forgotten about this until I stumbled upon it while searching for a herbal tea that would be good hot/I haven’t had recently. I’m glad I found it because this is a really good evening blend. Very, very sweet — it reminds me of a sticky bun with raisins, cinnamon, and LOTS of brown sugar — yet it manages to not be sickly. Slight notes of melted dark chocolate (prominent at first, but faded as the cup went on) and dried apricot. In my first tasting note for this I mentioned a slight woodiness from the rooibos, but I didn’t get any of that in this cup. I probably wouldn’t even have guessed it was a rooibos if I didn’t know better. Very enjoyable.

Flavors: Apricot, Brown Sugar, Cinnamon, Dark Chocolate, Honey, Pastries, Raisins, Sweet

Preparation
Boiling 5 min, 0 sec 3 g 10 OZ / 295 ML

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72
636 tasting notes

The flavors of this sounded amazing. The black teas have been very strongly flavored and blending very well with the base, but with this blend, chocolate and nutmeg, the rooibos medicinal taste is hitting really strong for me. I did not add sugar tonight. Alot of times a tad bit of sugar helps tame this flavor from the rooibos. First impression is meh. I will have to experiment with this one.

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