China An-Xi Tie Kuan Yin

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mostlymexican
Average preparation
180 °F / 82 °C 1 min, 30 sec

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  • “This tea tastes like Dan Cong that’s been roasted (unless they already roast Dan Cong… then I guess it tastes like it’s been extra-roasted?). In the aroma and the beginning of the sip, you get...” Read full tasting note
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1 Tasting Note

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46 tasting notes

This tea tastes like Dan Cong that’s been roasted (unless they already roast Dan Cong… then I guess it tastes like it’s been extra-roasted?). In the aroma and the beginning of the sip, you get woodiness and toasty goodness, which is then backed by a light sweetness similar to peaches. It’s a lovely combination. It starts to get a more mineral taste by the third infusion, plus cocoa notes and a stronger fruit taste. I’m sure if I was better at tasting and brewing, there would be all kinds of flavors to list in this tea. Delicious.

Preparation
180 °F / 82 °C 1 min, 30 sec
Thomas Smith

Oooh, I love toasty TGYs!

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