2013 Da Hong Pao Tea Block

A Oolong Tea from


80 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Autumn Leaf Pile, Caramel, Earth, Kale, Rice Pudding, Roasted
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Typical Preparation
Use 5 oz / 149 ml of water
Set water temperature to 190 °F / 87 °C
Use 6 g of tea
Steep for 0 min, 45 sec
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3 Tasting Notes View all

“I picked this Da Hong Pao up from Bana with a loose pu’er as part of my search for more portable teas than the pu’er cakes I’ve taken a liking to. The brick was intriguing, but the ability to...” Read full tasting note
“I received this tea as a sample add-in to an order of puerh samples. The dry leaves appeared to be very heavily roasted, which was confirmed with my first whiff of the pot. Very roasted! I was...” Read full tasting note
“I decided to give this one a try from the Bana tea sale. I’ve been digging dhp bricks lately. This one is high quality and much less roasty than others I’ve tried. Just a nice subtle lightly floral...” Read full tasting note


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