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“Is there any way to unsee flavours? This one is listed as talcum powder scented… If I hadnt read that I might taste it slightly drying, bitter & perfumed but now, omg. TALCUM POWDER. ...” Read full tasting note
Weight: 100 grams (3.5 oz.)
Type: Raw Pu-erh (non-fermented)
Grade: 1-3
Production area: Jinggu, Simao Prefecture, and Bulang, Xishuangbanna Prefecture, Yunnan Province
Made entirely from old arbor trees, this tea is a blend of spring leaves harvested from Jinggu and Bulang Mountains. The tea offers a strong mouth feel that coats your mouth, yet finishes with a soft rosé and talcum powder scent.
This tea has obtained SGS certification, certifying that no pesticide residues were found in the leaves.
Company description not available.
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Yunnan SourcingIs there any way to unsee flavours? This one is listed as talcum powder scented… If I hadnt read that I might taste it slightly drying, bitter & perfumed but now, omg. TALCUM POWDER. help..
it took the first few steeps & some self-NLP to remove that idea from my mind. It doesnt really taste of it, but there is a slight drying effect & thin-but-sharp bitterness that does create that aftertaste.
Slight fruit, Dark dry bitter mouth coating, which now tastes like talcum powder again. Dark leaf sheng flavour throughout the steeps (of which I do like the character).
But yeah, if you like dry bitter character you might love this one, but for me I couldnt stop thinking of getting ol’ TC in my mouth. Unsure if I should recommend this or not, as it does taste like how its described, just not the right tea for my buds.
Yikes, there’s no running away from it now.
Thanks—now I’ve just wandered off on a mega-NLP research project thanks to you.
haha did you find anything cool? I like the idea of having some control over my mind