Tea type
Black Tea
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Loose Leaf
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Edit tea info Last updated by Roswell Strange
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2 Tasting Notes View all

  • “Five months since writing a tasting note? Sad. I’ve been dealing with a heap of health issues so sitting down and enjoying a cup of tea, writing down its notes, etc, has unfortunately not been a...” Read full tasting note
    70
  • “Another tea from the Banff Tea Co. that my coworker brought in to share with the staff! We had this one hot, but we oversteeped it by a few minutes so we added some milk and agave to compensate for...” Read full tasting note
    67

From Banff Tea Co.

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2 Tasting Notes

70
1780 tasting notes

Five months since writing a tasting note? Sad. I’ve been dealing with a heap of health issues so sitting down and enjoying a cup of tea, writing down its notes, etc, has unfortunately not been a priority for me.

I picked this up in Banff last summer. I never cared for their setup there, with all the teas stored in clear glass jars next to a bright window, so for that reason, I never picked anything up until last time. I thought fiiiiiine.

This one smelled the most promising at the time but even then, having it fresher then, and now, ten months later, it’s a little boring. The base has always had a dusty undertone to it, and although the chocolate chips are abundant in the blend, they don’t seem to do much? I can smell nuts in the steeped tea more than I can taste them, and there’s a bitterness that makes it more akin to walnuts than pecans.

Evol Ving Ness

I am sorry that you are struggling with health issues. That sucks. However, I am happy to see you here! I’ve missed you. I hope the health stuff passes easily and swiftly, but it is hard, I know.

Fjellrev

Aww thanks, Evol! I miss you and so many other Steepsterites too. I hope you have been doing well?

Evol Ving Ness

Oh, I can always complain about something but overall, still standing. So yay for that.

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67
8167 tasting notes

Another tea from the Banff Tea Co. that my coworker brought in to share with the staff!

We had this one hot, but we oversteeped it by a few minutes so we added some milk and agave to compensate for the bitterness that was drawn out from the extended steep time. I definitely didn’t like this one as much as the White Vanilla Coconut but it wasn’t bad either. Mostly I thought it just had a relatively generic chocolate and nutty profile. To really make me think of a turtle chocolate I would have wanted more creaminess and caramel notes.

Thanks for the share, regardless, Leah!

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