Gold Blend Tea Bags

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Malt, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Courtney
Average preparation
205 °F / 96 °C 5 min, 0 sec 1 g 24 oz / 708 ml

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From Barry's Tea

A blend of the finest quality teas from the mountain slopes of Kenya, Rwanda and the Assam Valley of India. It has a uniquely refreshing flavour and bright golden colour.

Barry’s Gold Blend tea, Ireland’s favourite tea…the special tea for anytime.

About Barry's Tea View company

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29 Tasting Notes

80
10 tasting notes

My favorite morning breakfast tea. Got turned on to this blend when I found it on clearance at a store and figured I’d give it a shot. Now I’m more than willing to pay full price.

Strong enough to wake me up, but pretty smooth for a black tea blend. As others mentioned, this one goes bitter pretty quick if you let it steep too long.

Preparation
200 °F / 93 °C 3 min, 0 sec

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74
1 tasting notes

This is my favorite everyday tea. I enjoy it best served with milk and sugar. I would forewarn everyone not to steep this tea for too long or it does go bitter. 4 minutes is my top, it makes a nice dark golden cup that is great in the morning.

Preparation
Boiling 3 min, 30 sec

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63
51 tasting notes

I always keep a small stash of this hearty tea on hand. Like others have said, this is one of the best black tea blends in a bag that I’ve tried. I have a few non-tea drinking friends who love this as a breakfast drink.

If you haven’t had it yet, I recommend looking for some at the grocery store. Be warned though, it comes out a bit stronger than some other popular tea blends (I’m thinking Tetley, Salada, Lipton…)

A final note: I see on here that they offer a loose leaf version that I am not familiar with. I’d imagine it is the same blend, except with the obvious omission of tea bags. So the loose-leaf purists can give it a shot too!

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100
8 tasting notes

This is my Go-To breakfast tea. It’s subtle enough to appeal to even my coffee-loving friends (I’ve converted two of them to tea drinking with this brand), yet complex enough not to get boring. In fact, this was the very tea that turned me into the avid tea drinker I am today. My taste has become more nuanced since then, but I am still a huge fan of this brand.

Preparation
180 °F / 82 °C 3 min, 30 sec

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82
29 tasting notes
When I’m in the mood for a strongly flavored tea, this is what I go for. I haven’t the palate to discuss any of its finer details, though hopefully someone else will come along and tell you more about it. As for me, I just enjoy it with a bit of sugar and milk (or Bailey’s if it’s evening time).
Preparation
Boiling 5 min, 0 sec

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