Organic Dian Hong

Tea type
Black Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
2 min, 0 sec

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4 Tasting Notes View all

From Basic Tea

This organic Dian Hong is an exquisite black tea from the Yunnan Province of China. Also translated as “Yunnan Red” due to the reddish infusion of the tea leaf, this handmade, smooth tasting tea can be compared in taste to top quality Assam teas from India. 3.5 oz $9.95

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4 Tasting Notes

6768 tasting notes

Another tea going to a good home…but I have to have another cup before doing so!

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723 tasting notes

Steep Information:
Amount: ~2 tsp
Water: hot spigot water
Tool: kati loose tea system (my Review here.)
Steep Time: a little over 2 minutes (
Served: Hot

Tasting Notes:
Dry Leaf Smell: sweet, honey
Steeped Tea Smell: sweet
Flavor: sweet, fuzzy – it gives a fuzzy mouth feel
Body: Light
Aftertaste: astringent
Liquor: translucent light brown

A gift from TeaEqualsBliss, thank you.

I found this tea to be too mellow, light and subtle for me. It is surprisingly sweet.


2 min, 0 sec

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4843 tasting notes

Thank you TeaEqualsBliss for sending me a generous portion of this tea!

This is a very lovely tea. When I first looked at the dry leaf, I thought I was looking at a well-fermented Oolong because the leaves are very twisted and reminded me a bit of a high quality Formosa Oolong.

The tea is interesting. It has notes of Yunnan but is much more even in flavor, like a Ceylon. It also has some malty tones to it like an Assam. It’s very flavorful and yet mellow. I like this very much.

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