Rooibos Peach Apricot

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Fruity, Peach, Woody, Apricot, Juicy, Nectarine, Red Rooibos, Smooth, Stonefruit, Sweet, Tart
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Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 6 oz / 177 ml

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3 Tasting Notes View all

  • “Herbal and Decaf TTB This joins Rooibos Earl Grey as a red rooibos that I actually enjoy! Also a rare peach tea that I actually enjoy as I often find peach flavoring overwhelmingly sweet and...” Read full tasting note
  • “Summer 2025 Herbal TTB! The next Basilur rooibos! I was a bit hesitant when I saw hibiscus in the ingredients for this one. Thankfully, it’s quite restrained and just serves to give some nice...” Read full tasting note
    78
  • “2025 herbal/caffeine-free TTB This might be my favorite Basilur! The peach and apricot are jammy and sweet, grounded by a rooibos that’s just woody enough to keep it from being candy-like. Yummy.” Read full tasting note
    80

From Basilur

Ingredients: Rooibos leaf 28%, hibiscus blossom 17%, rosehip fruit 15%, lemon leaf 18%, chamomile blossom 16%, flavoring (peach)

About Basilur View company

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3 Tasting Notes

537 tasting notes

Herbal and Decaf TTB

This joins Rooibos Earl Grey as a red rooibos that I actually enjoy! Also a rare peach tea that I actually enjoy as I often find peach flavoring overwhelmingly sweet and artificial despite enjoying peaches quite a lot. The flavors are really well balanced here between the woody rooibos and the sweet, almost floral peach. The other ingredients boost the fruitiness nicely as well. I may need to use this as inspiration for blending the rooibos I purchased by accident a while back.

Flavors: Fruity, Peach, Woody

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78
4551 tasting notes

Summer 2025 Herbal TTB!

The next Basilur rooibos! I was a bit hesitant when I saw hibiscus in the ingredients for this one. Thankfully, it’s quite restrained and just serves to give some nice tanginess and dimension to the peach. The peach here reminds me of my grandma’s home-canned peaches that I would eat a whole quart jar of. I do think I would prefer a green rooibos base here, but thankfully their red rooibos is very mellow so it doesn’t clash too badly with the fruit. Definitely a nice one!

Flavors: Apricot, Juicy, Nectarine, Peach, Red Rooibos, Smooth, Stonefruit, Sweet, Tart, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 6 OZ / 177 ML

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80
1456 tasting notes

2025 herbal/caffeine-free TTB

This might be my favorite Basilur! The peach and apricot are jammy and sweet, grounded by a rooibos that’s just woody enough to keep it from being candy-like. Yummy.

gmathis

That does sound like a nice combination!

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