Island of Tea Platinum

Tea type
Tea
Ingredients
Ceylon Black Tea
Flavors
Astringent, Cocoa, Fruity, Malt, Nutty, Tannic
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 4 min, 0 sec 10 oz / 300 ml

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  • “This one a wee better than Gold. Well, it’s platinum which is more expensive than gold, huh? Kind of lighter version of Gold, again quite tannic, but I notice some nuttiness and fruitiness now and...” Read full tasting note
    80

From Basilur

Interesting combination of FBOP teas from Kandy with typical dark and tasty liquor.

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1 Tasting Note

80
1839 tasting notes

This one a wee better than Gold. Well, it’s platinum which is more expensive than gold, huh?

Kind of lighter version of Gold, again quite tannic, but I notice some nuttiness and fruitiness now and then.

Maybe there are some cocoa notes reminding me white teas/tips. And hints of malt and astringency in aftersip. This is much better cup of tea.

Flavors: Astringent, Cocoa, Fruity, Malt, Nutty, Tannic

Preparation
Boiling 4 min, 0 sec 10 OZ / 300 ML

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