Champagne Cassis

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by OMGsrsly
Average preparation
170 °F / 76 °C 2 min, 15 sec 9 oz / 275 ml

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4 Tasting Notes View all

  • “this was another from omgsrsly and for some reason, one that i was reluctant to try…for no reason at all beyond the fact that every time i went to have it, i was like….mmmmm maybe later lol. This...” Read full tasting note
    84
  • “Mmm. Hot with a couple pieces of rock sugar added while it steeped. IDK why they recommend steeping it so hot. White tea is best steeped cooler (IMO), so I tried it at 160F for 3 minutes or...” Read full tasting note

From Bayswater Tea Co.

IDK.

2 tsp per cup, at 95C for 2-4 minutes.

About Bayswater Tea Co. View company

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4 Tasting Notes

84
13512 tasting notes

this was another from omgsrsly and for some reason, one that i was reluctant to try…for no reason at all beyond the fact that every time i went to have it, i was like….mmmmm maybe later lol. This is actually quite a tasty tea. even cooled it’s got a great flavour to it and it really enjoyable. with a little sweetner this would be perfect! thanks for the share omgsrsly!

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2290 tasting notes

Mmm. Hot with a couple pieces of rock sugar added while it steeped.

IDK why they recommend steeping it so hot. White tea is best steeped cooler (IMO), so I tried it at 160F for 3 minutes or so.

Delicious! Sweet blackcurrant, mild white tea. I’m liking this a lot! It would be good blended with some fruits and made into popsicles, I think…

Preparation
160 °F / 71 °C 2 min, 45 sec 2 tsp 10 OZ / 295 ML
yyz

It’s a kir royale tea, does it taste like it?

OMGsrsly

I’ve never had a kir royale! But the black currant is spot on, especially with a pinch of sugar added.

yyz

Nice, the drink is just cassis and champagne.

Roswell Strange

I wonder how this compares to Tea Desire’s version?

OMGsrsly

Very similar I think, Roswell. They might get it from the same supplier. I’ll have to call Bayswater and check the ingredients, though.

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