Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Autumn Leaf Pile, Brown Sugar, Butter, Cedar, Cinnamon, Cream, Dates, Herbs, Honey, Malt, Mineral, Orange Zest, Peach, Raisins, Stonefruit, Toast, Vanilla, White Grapes, Butterscotch, Cardboard, Earth, Grapes, Wet Rocks
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Beautiful Taiwan Tea Co.
Average preparation
200 °F / 93 °C 1 min, 30 sec 4 g 6 oz / 164 ml

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14 Tasting Notes View all

  • “This Asian Beauty Oolong, also known as Dongfang Meiren,Oriental Beauty or White Tip Oolong, is as complex and evolves in character as great as the variety of its name. It is quite impressive, as...” Read full tasting note
    91
  • “Let’s try this again. I just attempted to post a review of this tea, but of course, my browser crashed as I was hitting the submit button. I finished a pouch of this tea early this morning. It had...” Read full tasting note
    87
  • “This is a good tea. I took a 10g sample and spread it out over three sessions with my trusty little 60ml gaiwan. Each session brought out significantly new and different notes. The more I...” Read full tasting note
    87
  • “GCTTB this is a decent enough oolong. It’s not roasty, and like i think it was evol, said…it’s comes across a little bit like a straight black tea. This didn’t knock my socks off but it wasn’t a...” Read full tasting note
    78

From Beautiful Taiwan Tea Company

Also known as Oriental Beauty, this teas name was given by Queen Elizabeth II of England who considered it a BEAUTIFUL tea! You’ll get hints of honey and cinnamon from this tea. Although an oolong, it is closer to a black tea in taste. It’s light bodied and very smooth. Don’t add anything to it please as this tea is very pleasant and sophisticated.

Location: Xin Zhu county, North-Western Taiwan

Chinese name: 東方美人茶/Dong Fang Mei Ren Cha

About Beautiful Taiwan Tea Company View company

Company description not available.

14 Tasting Notes

91
296 tasting notes

As a lover of oolong, I tend to shy away from the higher oxidized ones as much as possible. Their flavor has always been weakly barley-esque. The one note teas that might as well be weak black teas. This oolong though may be the one to change my mind forever. This higher oxidized oolong has just as much complexity and subtle balance as any of it’s lighter cousins. The dry nose on this copper penny colored brew was light and fruity, like nectarine and honeysuckle. The result brew was a different story. I got a smell of warm cinnamon sugar on buttered multigrain toast. That was a theme that stayed consistent throughout 4 steepings in my gaiwan. On the second infusion I thought I detected a butterscotch element, but I lost it on the rest of the infusions. Oddly enough, I go an acidic smell from the brewed leaves that never transferred itself to the liquor. Lucky me! Although I was not able to brew it as many times as my other lightly oxidized oolong, I did have fun with this one until I got to that mellow black tea quality.

Flavors: Butterscotch, Cinnamon, Honey, Toast

Preparation
190 °F / 87 °C

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55
737 tasting notes

So got a sample of this one from LiberTEAS! Actually was tempted to buy this one since this company had a great sale last week, but I resisted.
Glad I did, because I am not such a fan of this cup. I can’t pin point the flavor. It is kinda mineral-y, earthy, kinda grape-y. It is a very weird tea. xD
No flavor is really popping out of this tea. There doesn’t seem to be much of a main flavor. So it’s okay, but just not the best. Glad I got a sample of it instead of wasting my money though!

Flavors: Earth, Grapes, Mineral, Wet Rocks

Zack S.

Did you gongfu brew this or normal western brew?

Ost

Western!

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88
4843 tasting notes

Backlog:

I really enjoyed this Asian Beauty Oolong – and the other teas that I tried from this company as well. Beautiful Taiwan Tea Co. has some wonderful teas!

My full-length article will go into depth about each of the infusions that I experienced from this lovely tea: http://sororiteasisters.com/2014/09/03/asian-beauty-oolong-tea-from-beautiful-taiwan-tea-company/

The earliest infusions start out light and refreshing with notes of honey and peach. Notes of wood, earth and spice were also detected. As I continued to infuse this tea, I noticed the woodsy/earthy tones beginning to emerge somewhat. The tea is sweet with the aforementioned notes of honey and peach – and I like that this sweetness remains in the aftertaste. Lovely.

This would be the tea that I’d recommend to someone who is looking for an Oolong that’s a little less floral focused. This has a nice balance of sweet honey notes and peach and not so much of a vegetal or floral taste.

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88
694 tasting notes

This is a tea from my secret pumpkin Cheri. Thank you.

I think Cheri needs to be my tea shopper. She picked out some amazing teas for me. Sometimes I get in kids where I want to try everything new and I just don’t order things that I really love. It was so neat to get an entire package of teas that look absolutely wonderful. This is my 2nd tea from the box. I am falling head over heals for Oriental Beauty Oolongs. For one this tea resteeps so well. I am sitting here writing this note while I am waiting on western style resteep #5. The first two infusions offered creamy, honey with enough hints to remind you this was an oolong, but the smoothness and depth of black tea. The third and fourth infusions offered the baked bread flavor with dribbles of honey and caramel. This last steep I am tasting bread, and a tad bit of astringency that rounds out the flavor. What a wonderful experience this morning!

I have Butiki’s Oriental Beauty in my cupboard still and I hope to compare the two. I have also added TeaVivre’s Oriental Beauty to my wish list to remind me to pick this up the next time I stop by TeaVivire and it is in stock.

Cheri

I’m so glad you like it. I haven’t tried this one yet, actually. I really like Beautiful Taiwan Teas. They have some outstanding stuff.

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