No. 18, Afghani Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by CHAroma
Average preparation
7 min, 30 sec

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From Bellocq Tea Atelier

A hand-crafted evocative blend of Organic Assam black tea, organic red poppy flowers, green cardamon, star anise, ginger, clove and black pepper. Invigorating and warming, Afghani Chai may be either steeped or traditionally boiled in water with milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste. Fragrant and seductive, chai is perfect to enjoy anytime and makes your home smell utterly divine.


Organic Indian tea, organic red poppy flowers, organic spices.

Brewing Instructions (Regular Steeping):

Quantity: 1 teaspoon per 8oz/250ml.

Water temperature: 205ºF/95ºC. Bring cold, fresh spring water to a boil and set aside for 30 seconds; proceed.

Brewing time: 4-6 minutes.

Infusions: 2

About Bellocq Tea Atelier View company

The world's finest teas and scents should be an everyday luxury. Honoring quality, tranquility and pleasure.

1 Tasting Note

37 tasting notes

Excellent chai. Not too spicy, but still full of invigorating spices that blend perfectly with milk and a bit of honey.

7 min, 30 sec

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