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A Chinese classic. This organic full-bodied dark roasted oolong has a lingering sweet finish with hints of smokiness and a nutty aroma.
Fujian Province, China
Quantity: 1 teaspoon per 8oz/250ml.
Water temperature: 195ºF/90ºC. Bring fresh, cold spring water to a boil, remove from heat; set aside 1 minute and proceed.
Brewing time: 5-7 minutes
Package Style, Weight:
Atelier Bag, 2oz./57g; Traveler Caddy, 4 3/4" Tall, 2.5oz./71g; Connoisseur Caddy, 6" Tall, 7oz./199g
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