No. 25, Green kukicha (karigane)

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Floral, Guava, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Erika Harada
Average preparation
170 °F / 76 °C 3 min, 0 sec 8 oz / 236 ml

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From Bellocq Tea Atelier

Produced with the ichibancha (or the first plucking) of gyokuro, this tea more than makes up for its simple appearance with its heady aroma and flavor. Better than many senchas we have cupped, this “twig tea” compliments its rich, buttery taste with equally balanced fruit and floral notes. A must-have for any Japanese green tea fan.

Origin: Kawanehon, Haibara District, Shizuoka Prefecture, Japan – 2015

Grower: Mr. Konishi

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1 Tasting Note

83
4 tasting notes

Light, floral, with distinct notes of guava/tropical fruit. A great summer tea, very delicate.

Flavors: Floral, Guava, Vegetal

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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