Earl Grey

A Black Tea from


76 / 100

Calculated from 12 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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16 Tasting Notes View all

“Did a latte with this one, too, and LOVE LOVE LOVE it! The Earl Grey flavor is smooth and rich, and the milk gives it such a wonderful creamy taste. I added a bit of honey, but I can’t exactly...” Read full tasting note
“This is a laid back Earl Grey, but one I enjoy more with each passing experience” Read full tasting note
“This is a good Earl Grey. Not the best I’ve had, but certainly no where near the worst. It has a pleasant black tea base, and the bergamot is strong and flavorful. The aroma is strong in the dry...” Read full tasting note
“This is a decent bagged Earl Grey. The flavor is quite strong – but not bitter – and I love it as a tea latte. Not the best Earl I’ve ever had, but definitely not the worst.” Read full tasting note


Bentley’s Teas are prized by tea lovers everywhere for their full-bodied fragrance and exquisite flavor. They develop all of their prize teas by starting with only the finest teas from China, India, or Sri Lanka. They then blend each tea with only the purest ingredients available along with the most delicate of processing techniques to create what they believe to be the perfect cup of tea.
Bentley’s Earl Grey tea is a mixture of high-grown blend of Indian and Chinese black tea with oil of bergamot (a citrus fruit) and is to be enjoyed hot or iced.

Brewing instruction:
For a perfect cup of tea and to fully appreciate their premium Estate Black Flavored Tea, bring fresh cold water to a rolling boil. Use one tea bag per cup and steep to desired strength (suggested time is 2-3 minutes). If preferred, add milk or lemon, sweeten with sugar or honey. Relax and enjoy!

About Bentley's

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