2008 Yunnan Imperial Court Loose Leaf Ripe Puerh Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Chocolate, Dark Chocolate, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 30 sec 7 g 113 oz / 3327 ml

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2 Tasting Notes View all

  • “This tea is excellent, almost but not quite stellar. It has very little fermentation flavor left, just a touch, barely perceptible. This is on par with a good quality puerh cake at least, if not...” Read full tasting note
    93

From Berylleb King Tea(ebay)

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2 Tasting Notes

93
1758 tasting notes

This tea is excellent, almost but not quite stellar. It has very little fermentation flavor left, just a touch, barely perceptible. This is on par with a good quality puerh cake at least, if not the very highest quality. It is good. I might just put in an order with Berylleb for a half kilogram. I only bought 100g. In the initial steeping I detected notes of cocoa or chocolate. By the fourth steeping these notes had deepened to dark chocolate. There were other sweet notes as well. This is a very relaxing tea.

I brewed this 5 times in a 207ml Taiwan Clay Teapot with 7.6g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, and 30 sec. There were at least five more steeps to this tea but I have had enough caffeine for one night. It got only a little weaker in the fifth infusion. I should have given it one minute instead of 30 seconds. This was a damn good tea.

Flavors: Chocolate, Dark Chocolate

Preparation
Boiling 0 min, 15 sec 7 g 207 OZ / 6121 ML
SarsyPie

Sounds pretty super, A!

Tealizzy

Mmmm! Sounds awesome!

AllanK

It was good.

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