This tea is excellent, almost but not quite stellar. It has very little fermentation flavor left, just a touch, barely perceptible. This is on par with a good quality puerh cake at least, if not the very highest quality. It is good. I might just put in an order with Berylleb for a half kilogram. I only bought 100g. In the initial steeping I detected notes of cocoa or chocolate. By the fourth steeping these notes had deepened to dark chocolate. There were other sweet notes as well. This is a very relaxing tea.
I brewed this 5 times in a 207ml Taiwan Clay Teapot with 7.6g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, and 30 sec. There were at least five more steeps to this tea but I have had enough caffeine for one night. It got only a little weaker in the fifth infusion. I should have given it one minute instead of 30 seconds. This was a damn good tea.
Flavors: Chocolate, Dark Chocolate