Tea type
Oolong Tea
Ingredients
Not available
Flavors
Roasted, Sweet, Cake, Coffee, Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rasseru
Average preparation
205 °F / 96 °C 1 min, 45 sec 4 g 7 oz / 217 ml

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2 Tasting Notes View all

  • “Well, this is very interesting. Got 5 grams of this as a sample from someone’s stash, I believe. The dark, rolled leaves smell a bit vegetal to me, and once washed the roasted aroma emerges. Since...” Read full tasting note
    80
  • “hmm, another nice, subtle, aged Oolong. the main thing i get from this tea is that it tastes like coffee cake & cream. and that really is the thing i get when i drink it, it still has a medium...” Read full tasting note
    83

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2 Tasting Notes

80
356 tasting notes

Well, this is very interesting. Got 5 grams of this as a sample from someone’s stash, I believe. The dark, rolled leaves smell a bit vegetal to me, and once washed the roasted aroma emerges. Since we only had enough for one session, decided to give the wash a taste. It’s sweet. Like stevia sweet. rhinkle is not a fan.

First steep still has some of that sweetness in it. It’s smooth and light in flavor. It has a hint of something that reminds me of the aged ginseng oolong we had recently—guess it’s the age—but, overall, it tastes like diluted Throat Coat to me.

Third steep tastes like what I would imagine roasted stevia to taste like. I guess I can grab some stevia out of the garden and roast it to see if it actually /does/ taste like this. Getting a hint of something like cocoa/coffee-like, as well.

Again, very interesting. I’d drink it again.

Flavors: Roasted, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 80 ML

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83
338 tasting notes

hmm, another nice, subtle, aged Oolong.

the main thing i get from this tea is that it tastes like coffee cake & cream. and that really is the thing i get when i drink it, it still has a medium Oolong thing going on, but doesnt scream woods or veg or smoke or roast, just coffee cake & a small dollop of cream.

:)

Flavors: Cake, Coffee, Cream

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 12 OZ / 354 ML
Red Fennekin

I sometimes get that from aged oolongs too – they really do just taste like coffee sometimes!

Rasseru

Yep, Literally coffee cake & cream!

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