Mengku Early Spring Ancient Tree 2013 Yunnan Raw Pu’er Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Earth, Green, Honey, Smoke, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MDL
Average preparation
205 °F / 96 °C 2 min, 15 sec 8 oz / 250 ml

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  • “Western Style – 2 Rinses, 1st brew – 2 min. 15 sec. : Tingling sensation… At the first sip you can definitely taste a mix of woody, earthy and green bitter flavours going softer as you drink it....” Read full tasting note
    80

From Berylleb King Tea(ebay)

Origin: Shuangjian, Yunnan Province, China. The tea is made from high grade early spring tea leaves from the ancient trees in Shuangjiang of Yunnan Province. The tips are fat with white hairs. It yields a bright yellow broth, high pure aroma and a fresh flavor with well balanced sweet aftertaste. Mengku Early Spring Ancient Tree Tea 2013 Yunnan Raw Pu’er Tea Cake 357g 12.59 oz.

https://www.ebay.ca/itm/Mengku-Early-Spring-Ancient-Tree-Tea-2013-Yunnan-Raw-Pu-er-Tea/323723386873?ssPageName=STRK%3AMEBIDX%3AIT&var=512715083112&_trksid=p2057872.m2749.l2649

About Berylleb King Tea(ebay) View company

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1 Tasting Note

80
15 tasting notes

Western Style – 2 Rinses, 1st brew – 2 min. 15 sec. : Tingling sensation… At the first sip you can definitely taste a mix of woody, earthy and green bitter flavours going softer as you drink it. Plus the smoke flavour has an effect on all the other’s flavours. As it cool down a sweetness develop that change into a slightly honey note. While the flavours are less pronounced after a few sips, except for the sweet honey, the bitterness is slightly too strong for my taste (too much leaves? Perhaps!)

I recommend to brew less leaves for 1:45 to 2 minutes at 200 F (93 Celsius) if you wants less bitterness.

WATER USED: Nestle PureLife

Flavors: Bitter, Earth, Green, Honey, Smoke, Wood

Preparation
205 °F / 96 °C 2 min, 15 sec 3 tsp 8 OZ / 250 ML

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