Easter tea

A Black Fruit Blend from


78 / 100

Calculated from 1 Rating
Tea type
Black Fruit Blend
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 15 sec
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1 Tasting Note View all

“I have requested a sample of this tea when I went to the Betjeman & Barton shop last week. I wanted to buy this tea but as I was unsure if I would like it. As you can see on the picture, the...” Read full tasting note


Tasting Easter Tea reminds you of Easter rabbits, hens and fish. Chocolate, vanilla, orange oil combine with this China and Ceylon blend to create a festive atmosphere. Cornflower and rose petals successfully round it off.The bells can come back from Rome, Easter Tea is ready.

About Betjeman and Barton

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