Constant Comment

Tea type
Black Flavored Spice Blend
Ingredients
Not available
Flavors
Citrus, Clove, Smooth, Spices, Cardamom, Cinnamon, Citrusy, Ginger, Orange, Round, Spicy, Tannin, Tea, Cloves, Earth, Artificial, Astringent, Medicinal, Paper, Tangy, Orange Zest, Bitter, Cream
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Kosher
Edit tea info Last updated by Teatotaler
Average preparation
200 °F / 93 °C 3 min, 45 sec 9 oz / 272 ml

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From Our Community

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211 Own it Own it

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187 Tasting Notes View all

  • “I was reading one of my classmate’s essays for senior seminar and it was about her family—her mom, specifically. It was so well written that it made me homesick for my mom. Two of the things that...” Read full tasting note
    70
  • “So, I’m sick and staying with family/friends in Colorado. I was craving some comfort tea from the moment I woke up. Something with lavender. So my cold-medicine-addled self put on boots and...” Read full tasting note
    78
  • “Had this for afternoon tea. I think I overbrewed it a bit, but it was still drinkable. That’s what is great about this tea- it takes abuse and still tastes pretty much the same way you remember....” Read full tasting note
    82
  • “Wednesday Jan. 12, 2011 1st Steep of the Day. After 2 Hours of Shoveling Snow. Came in to a Steamy Hot Cup Of Biggie’s Constant Comment. Could not have been a Better Choice this Morning. Big Bold...” Read full tasting note
    100

From Bigelow

The Bigelow original. No recipe makes us prouder. To this day members of the Bigelow family are still the only ones who blend this secret recipe of black tea, rind of oranges and sweet spice. One sip & you will know there is still no tea like it… take a whiff then enjoy the one and only “Constant Comment”.

Ingredients: black tea, rind of oranges, sweet spice, natural flavor

About Bigelow View company

Company description not available.

187 Tasting Notes

78
22 tasting notes

A favorite from childhood, the orange notes were always what I drank when I had a cold. Mom’s “Spice tea, please”, a perennial comfort food.

Angrboda

This made me smile. Mostly because we’ve just had a long discussion about Leonard Cohen and his reference to this tea in one of his songs on one of JacquelineM’s posts. :)

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65
257 tasting notes

Nice thing about this “commercial” brew….its good even after it has cooled off to room temp (although I’d swear that was “ICED tea” around the office today.

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84
1 tasting notes

Grew up with this tea. I still like it as soon as the weather changes. Also good with Mogan David Blackberry wine in the winter to take the chill off. Maybe it’s an Eastern Ohio thing?!?!

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3986 tasting notes

Sipdown! (9 | 131)

Another one that I mostly sipped through with creamer added, but having this last cuppa plain to refresh my memory.

Not a favorite for me, as there’s a lot of clove going on and I’m not the biggest clove fan. I wish there was more orange and less clove. Still a pleasant tea, just not to my personal tastes. The creamer did help mellow the clove out a bit, which was nice.

Flavors: Citrus, Clove, Smooth, Spices

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
gmathis

I smile every time I see evidence that people are still drinking this one. Mom would be pleased.

Cameron B.

Ha ha, it’s definitely a classic!

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100
3 tasting notes

This is the tea I grew up on in the 70’s!

gmathis

My first tea. Same era. Same warm fuzzy affection for it!

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1546 tasting notes

It’s been a long time since we last met, Constant Comment. Years. Twenty?

I can’t say more than has been said here, with nearly 200 tasting notes posted to Steepster.

This tea brings me joy.

Flavors: Cardamom, Cinnamon, Citrusy, Clove, Ginger, Orange, Round, Spicy, Tannin, Tea

gmathis

Makes me smile every time I see somebody enjoying it. Also makes me think it should be on my grocery list.

Martin Bednář

I am sorting tea bags into my collection today and saw it there! I never tried it though.

Todd

Probably the best bagged tea I would drink for free in an office! Aside from Fujitsu, where they carried Yamamotoyama teas, including houjicha…

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95
1 tasting notes

This is my go-to afternoon tea when I want a little pick-me-up. I love the orange notes.

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100
66 tasting notes

To say I’ve been drinking this tea for fifty years is no exaggeration. It’s the only tea that I now find brings bittersweet tears to my eyes, so strong is the association with childhood and mother (RIP). As a kid I called it “consta comet”, and as an adult I’ll call it a comforting if mediocre tea. The brilliance is not the actual black tea quality, but rather the spices blended with it that have transformed some generic black into a satisfying brew. Of course I recommend it, how could I not. Because of the heartstrings it pulls, it gets my rare 100 rating. Your mileage may vary. Now I have to go to work with puffy, moist eyes.

Preparation
Boiling 3 min, 15 sec 0 OZ / 0 ML

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75
10 tasting notes

An old standard. It’s been a go-to for me for many, many years. Kind of like an old comfy sweater.

Flavors: Cloves, Orange, Spices

Preparation
205 °F / 96 °C 5 min, 0 sec

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68
34 tasting notes

This was my go-to tea for years until I discovered loose teas. It smells delicious and is perfect for a cup-in-a-pinch. The no-fuss bags are sufficient for flavor, even if there are bitter and oily notes here-and-there.

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